Hawthorn Berry as a Digestive Tea

Gung Hay Fat Choy! Tashi Dalek! The Lunar New Year is upon us and I love to celebrate the cyclical shift from one year to another! On Monday’s New Moon we left the year of the Yang Earth Dog and welcomed in the Yin Earth Pig. I hope this year’s energy is a little less aggressive wounded dog and more congenial lucky pig. May our collective focus turn more towards generosity and companionship and farther away from personal motives of money and power. 

My birthday was also on Monday and along with honoring the next lunar cycle, I also celebrated my next revolution around the sun! A perfect yin yang balance! I threw an all day Drinky and Smoky Tea Party where we drank loads of Tea (Camellia sinensis), ate pastries, and smoked fatties. In typical Jessica fashion I took photos of me preparing the goodies, but forgot to get images of the final creations! I also had so much fun during the party I only had one series of pictures taken of some girlfriends and myself. Next time I’ll remember to take more photos! 

I will admit I went to bed with a bellyache Monday night. I ate way too many sugary treats, drank too much caffeine, and then had cheesy calzones late in the evening. It was a deliciously indulgent day and I felt the aftermath. As a Chinese medicine practitioner I embrace their theories on food stagnation (bloating, gas, and fatigue due to eating heavy, rich foods) and know that eating like this can wreak havoc on my digestion. That’s when I remember the wonders of Hawthorn (Crataegus pinnatifida).

If you’ve been overdoing it like me, then you need one of my favorite Hawthorn Berry recipes. Perfect for sluggish digestion after too much fun! This tea is tasty and works wonders to help digest fats and heavy foods. I recommend drinking small 2 ounce cups throughout the day if you tend to overeat. I should have been drinking this tea during my party and I wouldn’t need it so badly now!

Swollen Belly Decoction (aka Belchy and Burpy Tea)

3 tbsps dried Hawthorn berries (Crataegus pinnatifida)

3 strips dried Tangerine peel (Citrus reticulata)

3 cups of water

Simmer berries and peels in water for 20 minutes. Strain out herbs and set aside. Drink 2 ounces of the decoction throughout the day or 1/2 cup after a heavy meal. 

To learn more about Tea and Hawthorn, check out my book Plant Songs: Reflections on Herbal Medicine! It’s available on Amazon, Balboa Press and other online outlets.

You can also check out this episode The Herb Walk Podcast where I read from the Hawthorn chapter!

With love,

Jessica

when energy flows, wellness grows 

Berry Blossom Sun Tea Recipe

Here on the coast of Northern California, the mist-covered mornings is a nice reprieve to he harsh sun and dry heat of Denver. The fog hugs the coast in an intimate embrace thanks to what is left of the ancient redwood canopy.  I am grateful for the cool breeze and grey skies.

The rhythm of the waves lulls me to sleep each night and the birdsongs sing me awake each morning. I am reminded me that this is when I am happiest. I know that among the trees and by the sea is where I’m meant to be. One day it will be again. Until then I cherish the moments I am here.

I walk around our land and am surrounded by blackberries (Himalayan, which are quite invasive, but the bees love them), huckleberries, and salal berries. Patches of daisies, roses, and foxglove are scattered along side the plantain, horsetail, and self-heal. It’s an herbalist dream around here. I am grateful to have access to these herbal treasures.

I look forward to the berries that will be plentiful soon! Until then I may take a blackberry blossom or two (if the bees allow) for an afternoon sun tea. I have many iterations of “yard” tea, but the fruit blossom teas are some of my all time favorite!

You can use any blossom that grows (unsprayed) around you.

Berry Blossom Sun Tea

Handful of blossoms from your favorite berry bush:

Blackberry, Huckleberry, Raspberry, Salal Berry, Blueberry, Boysenberry

In full sun, steep berry blossoms in 2 cups of spring water for at least one hour. Sip and enjoy the delicate flavor!

For more tea and other herbal recipes, check out my book, Plant Songs: Reflections on Herbal Medicine 

My new 5 Element Essential Oil Blends are Now Available on my website, www.bakerbotanica.com    Check them out and let me know what you think!

 

With love,

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Jessica

Honeysuckle Honey Recipe

Heaven is walking around my neighborhood this time of year! Along with the Linden Roses, and Lilacs, one of my favorite aromas erupt from the Japanese Honeysuckle (Lonicera japonica) that spread wherever they are planted.

In my book, Plant Songs: Reflections on Herbal Medicine, I share messages (songs)

Chapter 5 Honeysuckle
Honeysuckle by Jason Garcia

that were gifted to me from the plants I encounter. Honeysuckle reminds us that to grow we must

Dissolve & Evolve

Honeysuckle is your ally to remind yourself that you are worthy and capable of accepting divine love and compassion. It is when we can dissolve into the discernment of our own hearts that we evolve into the people we long to be.

Honeysuckle Honey

–       1 cup fresh honeysuckle flowers (Make sure they are not sprayed)

–       2 cups honey

Place honey and flowers in the top of a double boiler and heat on low for 20-30 minutes. Turn off heat and strain out flowers. Store honey in a glass jar. Add a teaspoon to black or herbal tea.

Fresh Honeysuckle Tea

Gather a handful of fresh honeysuckle flowers. Boil 2 cups of water. Pour hot water over flowers. Cover cup with lid. Steep for 10 minutes. Strain out flowers and compost plant material. Slowly drink the fragrant tea. Sweeten tea with honeysuckle honey.

To find out more about herbalism through my blog, podcast, and other offerings, check out my website, Baker Botanica.

With love,

cropped-jessicabaker 

Jessica

when energy flows, wellness grows

Featured Image: from permies.com

Fragrant Flower Tea Recipe

My daily walks around Denver are so aromatic this time of year. Everywhere there are roses, dogwoods, cottonwoods, and lilacs wafting their gifts my way. The rain has made everyone vibrant and green, coming to life after winter.

All of their beauty has inspired me to share a recipe from the Rose chapter of my book, Plant Songs: Reflections on Herbal Medicine. I hope Rose fills you with as much love as she has me.

Rose’s Song: Love Yourself, Everyday

Fragrant Flower Tea

Harvest a handful of roses, daisies, calendula, violet flowers and any other edible flower (make sure they are not sprayed with pesticides). If using lavender, use only a small amount, as it can taste soapy. Pour hot water over flowers and cover completely. Steep for 20 minutes in a glass jar with lid on. Strain flowers and collect water in a glass quart jar. Drink the tea throughout the day to open your heart and promote relaxation.

If you’d like to order your copy of Plant Songs, go to Balboa Press or Amazon.

With much love and gratitude,

cropped-jessicabaker

Jessica

when energy flows, wellness grows

Featured Image: Rose created by Jason Garcia 

Back in the Amazon Jungle Again

I am in Peru with six beautiful women experiencing all the Amazon jungle has to offer. We are back at Refugio Altiplano, a natural healing wellness center, where I spent time last year with my husband and a few dear friends.

Since I am immersed in my jungle retreat and not in Internet range (thank goddess!) I share with you my experience from Peru last year. I will share my most recent experience when I return in the middle of the month.

From July 2017: It’s hard to explain the Amazon rainforest to those that haven’t experienced it. I’ve listened to others tell me all about their trips to Peru and how much they loved the people, the plethora of plants and animals, and none of their explanations could’ve prepared me for how utterly amazing this place is.

My husband Chip and I started it off with a day in Lima, scouring music stores for a Peruvian made guitar and a 10-stringed Andean instrument called a charango. Much to our surprise, we came across a luthier that had both in his shop. My charango is so new I can still smell the varnish on it! On the plane from Lima to Iquitos, the guitar got a little banged up, but it just adds to the story of our Peruvian guitar.

Once we arrived in Iquitos, we met up with our friend Kelly (aka “Sparkles”) that has been coming down to the Amazon for 17 years. After the unfortunate death of the owner of Refugio Altiplano, he was asked if he would be interested in buying it since he had been attending ceremonies there since 2000. Much to his (and our) pleasure, he was able to pull it off and is now the proud custodian/proprietor of a natural medicine-healing center with over 20 years of history of helping people heal.

Refugio Altiplano is over an hours boat ride up the Amazon River on old cattle grazing land surrounded by 1,200 of acres of rainforest preserve. It is a beautiful property with El Centro, a meeting area that includes the kitchen and dining area, several rustic jungle casas, and a maloca where ayahuasca ceremonies are held.

They also have a large medicinal herb garden where they are growing peppers, aloe, and noni, alongside wild sangre de grado (dragon’s blood), una de gato (cat’s claw), chacruna, and ayahuasca. The reverence that Jose, a Mestizo shaman, and the true custodian and guardian of Refugio Altiplano, has for all of these plants is as palatable as the oxygen rich air the rainforest exudes.

It was during the ayahuasca ceremonies that I truly experienced Jose’s love of plantmedicine. Once he began to pray and sing the ayahuasca songs, I could feel the sacredness of his words infusing me with love that transcends time and space. Once Daniel, a very powerful Shipibo shaman, begins to sing an icaro to each one of us, I was already deep into the medicine of ayahuasca. An icaro is a song that shamans sing to induce a profound state of healing and awareness. It is unlike anything I have experienced before. Beautiful and deeply, deeply healing.

The river, the villagers, the shamans, the abundance of medicinal plants, they are now ingrained in my body and in my soul. They are again a part of me, as they always have been, as they always will be.

With love and gratitude,

cropped-jessicabaker

Jessica

when energy flows, wellness grows

A Return to Clarity

I successfully avoided getting sick all winter. Spring is a different story. As the temperatures fluctuate between 25-75 degrees in a single day and the winds blow pollen and pollution all around the city, my body finally succumbed last week. Thankfully I’m on the mend with just a little lingering congestion.

I forget how useless I am when I’m sick. My head was swimming with phlegm and I couldn’t focus on writing, formulating, or seeing clients. Clarity is returning and I can hold thoughtful conversations once again. Besides rest and hydration, my herbs and essential oils were wonderful allies that reduced the severity of it all.

I had to be humbly reminded that sometimes despite all I do, I have to just let it run its course and be okay with slowing down for a few days. With the pollen and pollution continuing throughout Spring I’ll do my best to keep my immune system strong.

I’m back on my daily dose of Nettle tea and medicinal mushrooms like Reishi and Chaga. My good friend Greg sent me some Chaga from Massachusetts that should be in the mail today. I’ll send pictures of them when they arrive! I’m excited to see what they look like in “person” as I’ve only taken Chaga in tincture form.

Stay well out there friends!

With love and gratitude,

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Jessica

when energy flows, wellness grows

Cannabis Chai Recipe

To get us all ready for the big cannabis celebration tomorrow (420) I thought I’d share one of the recipes from my book, Plant Songs.

I hope you enjoy this chai as much as I do. Not only is it delicious, you’ll feel pretty good too!

Cannabis Chai

–       3 grams dried cannabis flowers

–       1 tablespoon Assam or Darjeeling

–       1 crushed cardamom pod

–       1 inch piece of fresh ginger root

–       1/4 teaspoon fennel seeds

–       1/4 teaspoon dried orange peel

–        1 teaspoon cinnamon powder

Simmer 4 ounces water, 4 ounces of milk (the fattier the better—whole milk or coconut milk), and all ingredients together for 20 minutes. Strain out cannabis and other ingredients and set aside. Drink 2-4 ounces of the tea as needed to promote appetite, reduce nausea or as a gentle relaxer. 

To enjoy this recipe and others, order Plant Songs today!

With love and gratitude,

cropped-jessicabaker

Jessica

when energy flows, wellness grows

Realities of Cannabis Legalization in California

Emotions are high as cannabis legalization comes to fruition in California. There is eagerness as the green rush (or weed greed, as I call it) brings professionals into a market where there was once only “criminals” or outlaws. The pink shirts can’t wait to make money off the backs of those once vilified and imprisoned for fighting for the decriminalization of cannabis. I openly hope that the pink shirts like John Boehner don’t thrive, as some of these hypocrites were the loudest to criticize cannabis users.

There is fear from those that have made their livelihood off of the private cannabis market and aren’t sure how they fit into the new legal industry. Those that have been able to conduct business unregulated and untaxed are now in the most over-regulated and over-taxed industries in the state. In the Emerald Triangle (Humboldt, Trinity and Mendocino counties) where cannabis cultivation has been what keeps the local economy afloat, I have heard many growers say they are priced out because local agencies require absurd regulations that have never been applied to any other industry.

There is also excitement as anyone 21 and over can legally purchase cannabis at retail stores across the state (or will soon once local jurisdictions get it together to grant permits). I will admit that I am stoked that I can walk into a store and buy a sack of weed and a bar of ganja chocolate. It will be even better when the taxes on cannabis are not so high.

As those that participate in the new public cannabis market, we have to work hard to make sure that everyone that is still incarcerated for cannabis related “crimes” are set free. I don’t think it’s too much to ask that with some of the tax money from cannabis, that we pay reparations for those whose lives were ruined when they were busted for cultivating or dealing weed. In this new world of cannabis freedom, we have to remember that it is not equal opportunity for all as we like to believe.

With love and gratitude,

cropped-jessicabaker

Jessica

when energy flows, wellness grows

Finding Peace in Frustration

Today I find myself super irritable. I could blame it on the rising Wood energy of spring or all the political upheaval, but the truth is it is all me. I am letting the little (and big) things bother me. Instead of breathing through the stress, I am stewing it in, allowing my frustration to build until it erupts like a volcano, spewing on whoever is closest.

It’s one of those days when I’m like, “maybe I shouldn’t say anything at all since I can’t find nice ways to say it.” Then I’m like, “fuck that.” Which is my affirmation that I should think before I speak so I don’t say things I will regret.

Today I have to consciously breathe deeply. I have to skillfully navigate the turbulent waters of my own psyche. I have to find positivity among the negative speak of my mind. I have to remember that I am flawed and am a work in progress.

That being said, today I’m just going to find peace however I can. Walking among the budding trees help, so does drinking my herbal tea. I will diffuse my Vetiver and Lavender essential oils and try to be nicer to myself and others. I won’t beat myself up for feeling like this, but I will reflect on what is really bothering me so I can move past the anger and be more compassionate next time. My herbal allies help every time.

If you want to find out more about herbalism or how you can utilize plants for well-being, check out my book, Plant Songs: Reflections on Herbal Medicine!

For the love of plants,

cropped-jessicabaker

Jessica

when energy flows, wellness grows

Steamed Spring Greens Recipe

Spring has always been one of my favorite times of year. I yearn for longer days and I thrive when the sun is out! Although it snowed in Denver this week, I can still feel spring stirring in the air. The tulips are blooming and buds are beginning to form on the trees that line the streets. I even saw my first squirrel scampering through the alley. We are all feeling the regeneration that comes along with spring.

In Chinese medicine, spring is associated with the Wood element. The organ systems of the Wood element are liver and gallbladder, which is one reason people like to do liver cleanses in springtime. The energy is generating- as we see the creation of life that begins as plants sprout and grow. The color is green, another obvious sign of spring, the taste is sour, and the emotions that may come up for us are compassion (when Wood is in balance) or anger and frustration (when Wood is out of balance).

When someone is angry or frustrated we say that the liver qi (energy) is stagnant. We can promote movement of liver qi by exercise, meditation (especially moving meditation like qi gong or yoga), eating foods that are easy to digest, and ingesting herbs that are appropriate for your constitution.

One easy way to help move liver qi after a long, cold winter is to eat the tender greens of the herbs that are sprouting around you. Here’s a simple recipe that your liver will love!

Steamed Spring Greens

Gather a handful of leaves of dandelion, plantain, violet, miner’s lettuce, yarrow, and any other edible leaves that grow where you live. Add the leaves to a handful of your favorite store bought greens- kale, chard, collard, etc.

Lightly steam the store bought and harvested greens until they just get soft. Pour 1 tablespoon of vinegar over the greens. Eat and enjoy!

Make sure the greens you harvest aren’t growing in an area that is sprayed with pesticides-many people love to spray our precious dandelion, as if it’s nothing but a noxious weed!

For the love of plants,

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Jessica

when energy flows, wellness grows

Spring Equinox Brings Balance

Today is the Spring Equinox, an auspicious day when the opposing energies of yin and yang are in balance. On Equinox (Spring & Vernal) the dynamic relationship of yin and yang is synchronized and we may feel this Universal balance within us as well.

If you feel out of sorts or are having a difficult day, it could be a reflection of the imbalances within your life. It could be health, finances or relationships- how are these things showing up for you.

Reflect on what it is you need to do (or not to do) to bring yourself into harmony with the natural rhythms of the inner and outer Cosmos. As always what is happening in one is happening in the other.

One of my favorite herbal combinations for bringing a sense of harmony to yin yang is Calendula officinalis (golden like the sun) and Artemisia vulgaris (herba de la luna). Artemisia is bitter and can be intense if steeped too long, but I love to make a solar/lunar infusion with cool spring water. The herbs infuse with the energies of the sun (yang) and the moon (yin) and I feel this deeply as I drink it throughout the week.

Happy Equinox!

For the love of plants,

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Jessica

when energy flows,wellness grows

Waking Up From Winter’s Slumber

Spring is almost here! Thankfully the snow didn’t wash away all of the early fruit blossoms and we may have a bumper crop year of plums and apples. I hope so! Last year we didn’t get any so I hope this year is different.

I see some of my herbal friends starting to wake up from their winter’s rest…dandelion, plantain, violet, self-heal,….I see you shooting your new sprouts! Although they are still small, I see the potential for what is going to prosper on our land this year. It’s always a little different and I love to see who will show up next!

What plants are awakening around or within you?

By the way….have you ordered your copy of Plant Songs: Reflections on Herbal Medicine yet?

If not (or you want to gift it to a friend), order here!

 

For the love of plants,

 cropped-cropped-jessicabaker.jpg

Jessica

when energy flows, wellness grows

Healthy Lung Essential Oil Blend

If you read Tuesday’s blog then you know that my book, Plant Songs: Reflections on Herbal Medicine is available from the Balboa Press website!

I’d like to share one of my favorite recipes from the chapter on titled Pine: Grow Tall 

Healthy Lung Diffuser

  • 2 drops peppermint essential oil
  • 2 drops pine essential oil
  • 2 drops eucalyptus essential oil 
  • 2 drops lavender essential oil
  • 1 drop thyme essential oil

Bring 4 cups water to a boil. Turn off heat and add essential oils. Cover head and bowl with a towel and inhale deeply to open nasal passages.

Let me know how the blend works for you! And also, order my book from Balboa Press if you haven’t had the chance yet!

For the love of plants,

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Jessica

when energy flows, wellness grows

Art Credit: Jason Garcia 

Plant Songs Book Release!

Big News! Plant Songs: Reflections on Herbal Medicine is now available for purchase through Balboa Press!

Two years ago (almost to the date) I was told I won a self-publishing contract with Balboa Press through a Writer’s Workshop I attended through Hay House Publishing. I am thrilled to announce that my book, Plant Songs is officially released!

Amazon has not updated the imagery in the book (I brightened the photos), so don’t order there YET!

If you want to check out my bookPlant Songs: Reflections on Herbal Medicine,                click here!

And please tell me what you think once you’ve read it!!

For the love of plants,

 cropped-cropped-jessicabaker.jpg

Jessica

when energy flows, wellness grows

Bringing Home the Good Vibes

I just returned from the Yucatan Peninsula where I spent a week at a yoga retreat at Papaya Playa Project with two of my favorite teachers, Hannah Muse-Lerner and Ben Good Vibes. It was a perfect week of cultivating peace- daily meditation, asana, and basking in the sun with friends. Pretty much the life I want all of the time!

I forgot to bring my Mayan plant book, which was a bummer at first. As an herbalist, I want to know as much about my plant kin as I can. Then I realized I wasn’t going to leave the beach and I recognized the coconut trees around me, so all was good!

If you haven’t explored the Yucatan I urge you to do so. Especially before it gets too built up! Tulum has changed tremendously over the last 7 years and I couldn’t believe how busier (and more expensive) it was from just last year. It is truly a magical place and I hope it can stay rootsy amongst all the “progress.” My favorite place on the peninsula so far is Coba, an ancient Mayan city, where you can still climb the pyramid, Nohoch Mul. I have had many enlightening moments from the top of Nohoch Mul! One of the most intense being on Mayan New Year in 2012 (I write about it in the Psilocybin chapter of Plant Songs).

Speaking of Plant Songs, it is so close to being released! I was not satisfied with how the color illustrations translated into greyscale, so I had the images lightened and the new copy looks great! Once I have the okay from the publishers that the new version is available I will let you know. Any day now…..!!!!

I can’t wait to share it with you.

For the love of plants,

 cropped-cropped-jessicabaker.jpg

Jessica

when energy flows, wellness grows

For the Love of Cacao

This week in the Yucatan has reiterated how much I want to live in Mexico! I am in love with Mayan culture, the Caribbean ocean, and of course the warm sunny days!

What I also love is the hot cacao every morning with my brunch! No other culture may revere cacao as much as the Mayans. To honor their tradition of hot cacao I share my version with you.

Mayan (inspired) Hot Chocolate

1/4 cup raw Cacao nibs (melted)

1 tbsp Cinnamon powder

1 tsp Cayenne powder

1 tsp Vanilla bean extract

1 tsp Honey

Hot water 

Boil water in a tea kettle. Melt cacao nibs in a double boiler, stirring frequently. Add in cinnamon and cayenne powders. Once cacao is melted and powders stirred in, take off heat. Stir in vanilla bean extract and honey. Add 1/4 cup of melted cacao mixture to 1/4-1/2 cup of hot water. Stir well. Sip while hot. Honor the divinity within the cacao and within yourself.

 

For the love of plants,

 

Jessica

when energy flows, wellness grows

Morning Cup of Tea

It hardly seems like winter this week in Northern California. Instead of our steady fog and rain, we have had sunshine and temperatures in the mid 60’s. No complaints here as I soak up as much sun as I can!

It is getting brighter in the mornings and the days are gradually increasing, making the warmer days of spring more of a reality. I am still taking my daily tonics as people are still getting sick around me and I do my best to avoid going down like that. Especially since I leave for a yoga retreat in Tulum in 10 days!

I have been loving the Tulsi Rose tea from Humboldt Herbals. I worked at Humboldt Herbals many moons ago when they first opened in Old Town Eureka 20 years ago! Time flies, and us with it! Check out all the herbs, teas, essential oils, skin care, and other goodies they have to offer. You can also hear my interview with the proprietress of Humboldt Herbals, Julie Caldwell.

The combination of Rose Petals, Tulsi Bail, Red Raspberry leaf, and Green Cardamom is mildly spicy and so delicious. Sometimes I add a pinch of  Elderberry and Star Anise to keep my immune system even stronger. Either with little honey or unsweetened, this blend keeps me healthy and happy.

May you also enjoy a nourishing cup of herbal tea today!

For the love of plants,

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Jessica

when energy flows, wellness grows

Photo credit: Shutterstock

Magnolia: Breathe Life In

February is my birthday month! Yes I take a whole month- it is a short one after all!

Since it’s the first day of my month long celebration, I want to start it off with a contest for a chance to win a copy of my (very) soon to be released book, Plant Songs: Reflections on Herbal Medicine! To be entered into the drawing, sign up for my newsletter! The drawing will be on Chinese New Year, February 16, 2018!

Today’s recipe is one of from the first chapter, Magnolia: Breathe Life In 

Breathe in Life Spritzer

  • 6 drops magnolia flower essential oil
  • 3 drops rose otto essential oil
  • 1 drop vetiver essential oil

Mix the above essential oils into 2 ounces of carrier oil (olive, apricot kernel) and put into a 2-ounce spritzer bottle. Shake well and spritz yourself throughout the day. This is great for depression, to uplift the emotions and help transform and absorb the beauty of life.

Make sure you sign up  to enter the drawing to receive your free copy of my upcoming book, Plants Songs: Reflections on Herbal Medicine!

For the love of plants,

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Jessica

when energy flows, wellness grows

Art Credit: Jason Garcia

 

Winter Wellness Recipe

So far I have scathed off any of the flus and viruses that are floating around the United States. On the plane from Denver to San Francisco, I was the masked person on the flight. Although I got many weird looks, I felt empowered taking my deep breaths as people coughed and sniffled around me, including the guy to my right.

In my cloth mask (thanks Willow!), I applied a diluted blend of holy basil, eucalyptus radiata, douglas fir, and pine. I also tried not to touch anything and I washed my hands religiously. That is the best I could do on a plane, but in the winter I rotate a daily preventative tea that is full of Vitamin C and antioxidants that will strengthen my immune system. This tea is not only nutritious, it’s also delicious!

Winter Wellness Tea

2 tbsp Elderberry (Sambucus nigra)

2 tbsp Rose hips (Rosa centifolia

1 tbsp Citrus peel (Citrus reticulata)

1 inch piece of fresh Ginger (Zingiber offinicale)

Gently boil all ingredients in 16 ounces of water for 15 minutes in a covered pot. Strain out herbs and set aside for a second boiling. Cover and boil herbs with another 8 ounces of water for 15 minutes. Drink up to 4 cups a day as needed to prevent colds and flu. Stay well!

For the love of plants,

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Jessica 

when energy flows, wellness grows 

Finding a Good Herbalist

Yesterday I taught the Vitalist Chinese Medicine class at the Colorado School of Clinical Herbalism, as I have for the third year in a row. I just have to say how much I Love teaching about qi, the vital life force energy that encompasses all of life; transcending time and space; and taking herbs that help you propel your life forward. I mean how cool is it that I get to talk like that. And have people take me seriously! Even after I have them stick out their tongues at each other!

I love that so many people, including herbalists, are getting excited about Chinese medicine. I have heard more and more Western herbalists dappling with the concepts of Chinese medicine. And I think that’s awesome. I also find it concerning, because although there is a vague grasp of the theories, there is a deficit in understanding how to correctly diagnose the patterns that are causing the imbalances within the body. Giving or recommending an herb without the correct diagnosis can at best, kinda work, and at worst, exacerbate a condition instead of improving it.

I have clients come to me all the time telling me that they were given an herb or formula that either didn’t work or made their symptoms worse. It is usually because of two reasons:

  1. The client wasn’t compliant with the timing and doses given OR
  2. It was the wrong herb or formula based on their constitution and the root of the problem.

Chinese medicine shines in the ability to accurately diagnose patterns and get to the root of the disease. A lot Western herbal practitioners did not learn diagnostic skills, and therefore treat symptoms instead of addressing the cause of the disease. I noticed I lacked the ability to diagnose these patterns until I went to Chinese medicine school and spent years learning the nuances of the medicine.

Many Western herbal teachers are now teaching how to properly diagnose patterns that manifest in the body, but the information is slow to catch up with many herbalists. Most herbs are completely safe so not having the correct herb for someone usually does no harm. What it does do is perpetuate the thought that herbs don’t work. And we know that is not true! If you are an herbalist that works clinically, I urge you to please find a teacher that will guide you in the art and science of pattern diagnosis. If you want to find a reputable herb school or a registered herbalist to work with, check out The American Herbalists Guild directory (you’ll find me there!).  

You can also check out the first season of my podcast, The Herb Walk with Jessica Baker, where I interview some of my favorite herbalists!

For the love of plants,

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Jessica 

when energy flows, wellness grows