I’m feeling a little bluesy today because of the news of three strong women passing in just a couple of days. The one that hit the hardest was the death of one of my best friend’s mom. I am extremely sad and still a little in shock. I am once again reminded of how precious life is and how important it is to live every day to the fullest.
Today’s recipe is for her. She was a feisty, strong woman with a love that knew no boundaries. Babs, I send this aromatic offering to you. May your journey into the unknown be filled with love, peace, and light. Big hugs to you on the other side from your J Jesser!
Live & Love Spritzer
3 drops Mount Shasta Lavender (Lavendula angustifolia) essential oil
3 drops Rose (Rosa centifolia) essential oil
1 drop Angelica (Angelica archangelica) essential oil
Add all essential oils to a 1 ounce glass spray bottle and add spring water to fill. Shake well. Spritz yourself as needed to remind yourself how loved and supported you are. Give thanks to your angels and guides for guiding you on your path. Be grateful that you are alive!
This is one of the most delicious sun teas I have ever made. It doesn’t take anything more than a few fresh, organic herbs that you can likely find in most natural food stores:
a handful roses (make sure they are not sprayed)
a handful of holy basil leaves
a handful of peppermint leaves
one lavender stalk (no more or will be too strong for my taste)
Place all herbs in a glass, quart jar. You can make this tea with 4 cups of cool, filtered water or you can boil 1 cup of water and add 3 cups of cool, filtered water for a stronger brew. Sit out in the sun while you are at work. Come home, strain off the herbs and enjoy a nice relaxing cup of tea (or two or three).
Although I couldn’t attend a March for Science Rally because I was at the Acupuncture Association of Colorado’s Annual Conference, I was there in heart and spirit! What is most exciting to me about this movement is that emphasis is on our planet and how we can advance technology to enhance the Earth instead of destroy it.
There has been a gap in environmentalism and science and that is now rapidly changing. The chemical, pharmaceutical and agricultural leaders (Monsanto having a hand in all three) need to come up to speed. Domination and greed is the reason why they constantly fight to quell our food and health independence. The paradigm shift of manifest destiny is becoming one of ecology and transparency and companies that are motivated by destruction based profit are not going to be acceptable anymore as people become more educated about global climate change and our role in it. Sustainability, small organic farming, and herbalism have been the way of the past and are resurfacing as our path to a better future.
“The times, they are a changing”, sometimes just not as fast as some of us would like. As I keep forging ahead with my essential oil blends, the thought of being a steward of the Earth is foremost in my mind. I am not happy with the “sustainability” model of many essential oil companies, as it doesn’t seem to me that they take seriously the issue of how much plant matter it takes to make even an ounce of essential oil. If they did, they would not promote such vagrant use of our precious resources.
It takes about 250 pounds of lavender to make 1 pound of essential oil- that’s about 15 pounds of lavender for 1 ounce of oil! It takes 10,000 roses to make 5ml of rose essential oil! How about instead of dousing yourself in undiluted essential oil, you walk around with a few sprigs of lavender or rose petals in a sachet or anoint yourself with a couple of drops of diluted essential oil only.
A little goes a long way folks. Be mindful, have respect for the whole plant, and not just the distillate you buy in a bottle. Grow your own herbs. Make your own medicine. A cup of rose tea that you make from roses you grow can be just as strong as a drop of the pure essential oil.
We are all on this Earth together. Let’s make it the best we can.
With all the edibles on the market made from butane extracted oils I’ve decided to put out one of my favorite old school ganja chocolate recipes. This one is guaranteed to work those cannabinoid receptors and includes lavender flowers, which are loaded with linolool. Plant synergy is in full effect here! A word to the wise- this isn’t dosed out in 5-10 milligrams like the legal products on the market. Eat one, wait at least 30 minutes and see how you feel before indulging in more!
Lavender & Ganja Chocolate Truffles
3 grams of kief (kief is preferred because it distributes so well into the butter)
1/3 cup organic heavy cream
6 tbsp organic unsalted butter, cut into small pieces
1 3/4 cups organic bittersweet chocolate chips
1/3 cup organic unsweetened cocoa
2-4 dried powdered organic lavender heads (lavender can taste soapy to some people, so start with a small amount)
In a small saucepan, bring the heavy cream to a low simmer (or put in top of a double boiler to avoid overheating). Add the butter and stir until melted. Once butter is melted add the kief and half the powdered lavender and stir into mixture for 4 minutes and 20 seconds. Make sure mixture is on very low if not using a double burner. Add the chocolate chips and stir until completely melted. Remove from heat and pour into a shallow bowl.
Cool, cover, and refrigerate the mixture until firm, at least 2 hours.
Smoke a joint and walk in nature while waiting for truffles to harden.
Use a melon baller or small spoon and roll the mixture into 1-inch balls. You should get around 30 truffles. Roll each ball into the other half of the powdered lavender and the unsweetened cocoa. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.
Always keep these treats out of the reach of children or pets.