An Offering of Life (incense recipe)

As I am still reveling in the magic that is the Northern California Women’s Herbal Symposium I keep being transported to the tipi circle and the sacred fire. Each time I attend symposium I bring an offering to the fire. I don’t remember when it started, but I do know it was because of the way Linda, the keeper of the fire, attends her holy flame. It is an intimate dance of offering wood, resins, and plants in reverence for receiving warmth, light, and sustenance in return. The ultimate expression of love and gratitude passes between Linda and blaze as they offer life to one another.

It is this offering and exchange that inspires today’s recipe.

An Offering of Life

Powder 1 teaspoon each of the following resins:

Myrrh, Frankincense, Copal, Dragon’s Blood (1/2 tsp), and other resins desired

Powder 1 teaspoon each of the following flowers:

Rose, Lavender, Chamomile, Cannabis, and any other aromatic flower you adore

Mix all powders together and place in a small glass jar.

As desired, burn a dime-sized amount of incense alone or on a piece of charcoal. Sit near the burning incense and verbally give thanks for breath, for life, for all of the blessings that have been bestowed upon you. Inhale deeply and breathe out all that gratitude.

 

With love and gratitude for all of life,

Jessica

cropped-jessicabaker 

when energy flows, wellness grows

Featured Photo Credit: pagan path

Cannabis Chai Recipe

To get us all ready for the big cannabis celebration tomorrow (420) I thought I’d share one of the recipes from my book, Plant Songs.

I hope you enjoy this chai as much as I do. Not only is it delicious, you’ll feel pretty good too!

Cannabis Chai

–       3 grams dried cannabis flowers

–       1 tablespoon Assam or Darjeeling

–       1 crushed cardamom pod

–       1 inch piece of fresh ginger root

–       1/4 teaspoon fennel seeds

–       1/4 teaspoon dried orange peel

–        1 teaspoon cinnamon powder

Simmer 4 ounces water, 4 ounces of milk (the fattier the better—whole milk or coconut milk), and all ingredients together for 20 minutes. Strain out cannabis and other ingredients and set aside. Drink 2-4 ounces of the tea as needed to promote appetite, reduce nausea or as a gentle relaxer. 

To enjoy this recipe and others, order Plant Songs today!

With love and gratitude,

cropped-jessicabaker

Jessica

when energy flows, wellness grows

Steamed Spring Greens Recipe

Spring has always been one of my favorite times of year. I yearn for longer days and I thrive when the sun is out! Although it snowed in Denver this week, I can still feel spring stirring in the air. The tulips are blooming and buds are beginning to form on the trees that line the streets. I even saw my first squirrel scampering through the alley. We are all feeling the regeneration that comes along with spring.

In Chinese medicine, spring is associated with the Wood element. The organ systems of the Wood element are liver and gallbladder, which is one reason people like to do liver cleanses in springtime. The energy is generating- as we see the creation of life that begins as plants sprout and grow. The color is green, another obvious sign of spring, the taste is sour, and the emotions that may come up for us are compassion (when Wood is in balance) or anger and frustration (when Wood is out of balance).

When someone is angry or frustrated we say that the liver qi (energy) is stagnant. We can promote movement of liver qi by exercise, meditation (especially moving meditation like qi gong or yoga), eating foods that are easy to digest, and ingesting herbs that are appropriate for your constitution.

One easy way to help move liver qi after a long, cold winter is to eat the tender greens of the herbs that are sprouting around you. Here’s a simple recipe that your liver will love!

Steamed Spring Greens

Gather a handful of leaves of dandelion, plantain, violet, miner’s lettuce, yarrow, and any other edible leaves that grow where you live. Add the leaves to a handful of your favorite store bought greens- kale, chard, collard, etc.

Lightly steam the store bought and harvested greens until they just get soft. Pour 1 tablespoon of vinegar over the greens. Eat and enjoy!

Make sure the greens you harvest aren’t growing in an area that is sprayed with pesticides-many people love to spray our precious dandelion, as if it’s nothing but a noxious weed!

For the love of plants,

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Jessica

when energy flows, wellness grows

Winter Wellness Recipe

So far I have scathed off any of the flus and viruses that are floating around the United States. On the plane from Denver to San Francisco, I was the masked person on the flight. Although I got many weird looks, I felt empowered taking my deep breaths as people coughed and sniffled around me, including the guy to my right.

In my cloth mask (thanks Willow!), I applied a diluted blend of holy basil, eucalyptus radiata, douglas fir, and pine. I also tried not to touch anything and I washed my hands religiously. That is the best I could do on a plane, but in the winter I rotate a daily preventative tea that is full of Vitamin C and antioxidants that will strengthen my immune system. This tea is not only nutritious, it’s also delicious!

Winter Wellness Tea

2 tbsp Elderberry (Sambucus nigra)

2 tbsp Rose hips (Rosa centifolia

1 tbsp Citrus peel (Citrus reticulata)

1 inch piece of fresh Ginger (Zingiber offinicale)

Gently boil all ingredients in 16 ounces of water for 15 minutes in a covered pot. Strain out herbs and set aside for a second boiling. Cover and boil herbs with another 8 ounces of water for 15 minutes. Drink up to 4 cups a day as needed to prevent colds and flu. Stay well!

For the love of plants,

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Jessica 

when energy flows, wellness grows 

Live & Love Spritzer

I’m feeling a little bluesy today because of the news of three strong women passing in just a couple of days. The one that hit the hardest was the death of one of my best friend’s mom. I am extremely sad and still a little in shock. I am once again reminded of how precious life is and how important it is to live every day to the fullest.

Today’s recipe is for her. She was a feisty, strong woman with a love that knew no boundaries. Babs, I send this aromatic offering to you. May your journey into the unknown be filled with love, peace, and light. Big hugs to you on the other side from your J Jesser!

Live & Love Spritzer

3 drops Mount Shasta Lavender (Lavendula angustifolia) essential oil

3 drops Rose (Rosa centifolia) essential oil

1 drop Angelica (Angelica archangelica) essential oil

Add all essential oils to a 1 ounce glass spray bottle and add spring water to fill. Shake well. Spritz yourself as needed to remind yourself how loved and supported you are. Give thanks to your angels and guides for guiding you on your path. Be grateful that you are alive!

Much love,

cropped-jessicabaker

Jessica 

when energy flows, wellness grows 

Daily Nourishing Tea Recipe

I mentioned in the last blog that I had many plant allies to help me overcome my pain, fear and distraction last year. I shared my personal experiences with St. John’s Wort, Cannabis and Milky Oats. What I always find amazing is that it only takes an aroma, a touch, or a sip to feel a difference.

I’d love to share my essential nourishing morning tea recipe with you. May it nourish you as it nourishes me!

Daily Nourishing Tea

8 ounces Filtered Water

1 tsp Milky oats (Avena sativa)

1 tsp Rose petals (Rosa centafolia)

1 tsp Lemon balm (Melissa officinalis)

1 tsp Elderberries (Sambucus nigra)

Boil water and pour over plant material. Steep for 10-15 minutes. Strain, sip and enjoy! Drink 1-2 cups every morning as a nourishing tonic. The herbs can be steeped at least one more time.

For the love of plants,

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Jessica

when energy flows, wellness grows

 

Medicine for the Soul Tea

I have shared this recipe before, but it is one of my all-time favorite teas. It is sure to nourish your body and soul, and help with any residual holy day blues you may be experiencing. Enjoy!

Medicine for the Soul 

2-3 tsp Milky Oats (Avena sativa)

2-3 tsp Hawthorn Berries (Crataegus spp.)

1-2 tsp Sage (your choice- Pineapple, White, Clary)

1/4-1/2 tsp Cardamom (Elettaria cardamomum)

Simmer Hawthorn berries and Cinnamon in 2-3 cups water for at least 5 minutes.  Turn heat off and steep Milky Oats for at least 5 minutes.  Add Sage the last 1-2 minutes of the steep.  Strain herbs and drink 1/2 cup of tea per serving.  Feel the herbs move through out your body and observe any sensations that may arise.

For the love of plants,

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Jessica

when energy flows, wellness grows

Bitter Herbs to the Rescue

Feeling a bit better today now that I’ve had a couple of days away from holiday treats. I haven’t felt the bloating and indigestion that can accompany eating gluten, dairy, sugar and other irritants. I credit my healthy digestion to Digestive Bitters. I’ve been taking Bitters for almost fifteen years, and now they are all the rage (with good reason!) Many of our digestive issues could benefit from taking Bitters before meals as a way to stimulate digestion, transform nutrients, and maintain the integrity of cellular membranes.

Digestive Bitters

1 gram organic dried Skullcap (Scutellaria baicalensis) root

1 gram organic dried Gentian (Gentiiana lute)a root

1 gram organic dried Tangerine (Citrus reticulata) peel

1 gram organic dried Fennel (Foeniculum vulgare) seeds

1 inch slice of organic fresh Ginger (Zingiber officinale) root

Add all ingredients to 8 ounces of Organic Vodka. Cover with lid and store in dark, cool location. Shake daily for 2-4 weeks. Strain out herbs and store liquid in dark colored, glass container. Take 8-10 drops of tincture before each meal to prevent indigestion or after meals to reduce gas and bloating.

I’d love to hear how this recipe worked for you!

For the love of plants,

 

Jessica

when energy flows, wellness grows

Citrus Cinnamon Cranberry Sauce Recipe

I, like many people, love Thanksgiving although I hate that it is through colonization and genocide of millions of people that we celebrate this day of gratitude. Those that know me may grow tired of my tirades against all so-called holidays that have been turned into excuses to do nothing more than consume.

That being said, on Thanksgiving I do love to share my favorite foods with those I love and am most grateful for! One of my favorite dishes is homemade cranberry sauce. It is super easy to make, and tastes way better than that weird gelatinous canned version I grew up with.

Citrus Cinnamon Cranberry Sauce

16 ounces cranberries

1/2 cup orange zest 

1 cinnamon stick

3/4-1 cup sugar

1/2 cup water

1/2 cup fresh squeezed orange juice

Dissolve sugar in water and orange juice. Add cranberries and stir for 10-15 minutes. Add citrus peel and cinnamon (in muslin bag) and continue to stir for another 15-20 minutes. Add more liquid if cranberries thicken too much. Turn off heat when it is to the consistency and taste you desire. Enjoy on top of a big slice of pumpkin pie!

For the love of plants,

cropped-jess-plant-bath 

Jessica

when energy flows, wellness grows

Image credit:©Erin Clarke/Well Plated

Feels So Good Foot Bath Recipe

As the days darken and the nights grow cooler I look forward to evenings cuddled up with a book, cozy blanket and hot cup of tea. A couple of times a month I make these nights even more special with warm foot baths. I blend together my favorite flowers, hydrosols and essential oils and escape into my own aromatic oasis. Foot baths are super easy to prepare and are more rewarding than you can imagine.

Ooh, That Feels So Good Foot Bath

Bring a stockpot full of water to a boil.

Turn off heat and add a handful of your favorite fresh or dried herbs

Let herbs steep for 10-15 minutes.

Strain out enough liquid for you to enjoy a hot cup during your foot bath

Pour the rest of the tea in a plastic or resin tub large enough to place both feet

If necessary, add more warm water to cover up to your ankles.

Once the footbath is at a comfortable temperature, add 1-2 tablespoons of Diluted essential oils to the water and swirl to mix with water.

Place both feet into tub, sit back and enjoy your cup of tea.

My favorite herbs for a relaxing foot bath:

Rose petals, Lavender and Calendula flowers, and Skullcap

I like to use coconut oil as my carrier oil for essential oils in most baths because it feels so yummy and moisturizing. It’s great for rough areas like our heels so it’s perfect for foot baths.

My favorite essential oils for a relaxing foot bath:

Lavender, Vetiver, Frankincense (ethically harvested), Hemp, Ylang Ylang, Rose Geranium

Only 1-3 drops of essential oils is needed per 1 ounce of coconut oil. Remember it takes a lot of plant material to make a small amount of essential oil. Use sparingly and respectfully.

This is a super simple recipe, yet relaxing to mind, body, and spirit. Take the time for yourself tonight. You deserve it.

For the love of plants,

cropped-jess-plant-bath

Jessica

when energy flows, wellness grows

 

Orange Sugar Cider Recipe

We are getting close to the spirit times of Samhain, Halloween, and Dia de los Muertos. I blend all of these traditions together and usually have an altar dedicated to those friends, families, and pets that have passed away. I will also dress up (usually concepts or themes, not something specific), eat dead bread, and drink hot apple cider.

I love this week because it’s also when I bust out my warm winter spices. I can finally indulge in cinnamon, nutmeg, cloves, and ginger without odd looks from those with a warm constitution. I begin to eat more butternut squash and pumpkin, and think of all the ways I can ingest the color orange.

One of my favorite recipes is to make orange sugar (thank you Greg & Elaine!). It’s super easy, just grate the peel of a few tangerines or oranges and mix evenly with coconut or raw sugar. The sugar becomes tinged with orange and it makes a delicious addition to any pie, latte, or hot tea. I love to add it to my hot spiced cider too!

Orange Sugar Cider

4 cups of Apple Cider

1/2 tsp Cinnamon

1/4 tsp Nutmeg

1/4 tsp Cloves 

Gently simmer all ingredients for 15 minutes. Take off heat and add 2 tsp of the orange peel sugar. Strain out herbs if you didn’t use powdered. Enjoy a mug of spiced cider by a warm fireplace or cuddled up with a loved one.

For the love of plants,

 cropped-jess-plant-bath

Jessica 

when energy flows, wellness grows

Autumn Ritual Tonic

autumn-let-go

In Chinese medicine fall is associated with the metal element. Each element has several correspondences like seasons, colors, organ systems, and spiritual entities. For metal the organ systems are the lungs and large intestine and the entity is the corporeal soul, or Po. Our Po is housed in the lungs and is a dense energy that manifests as pride, envy, greed, shame, guilt, or negative judgments when the metal element is out of balance. When we are tormented by feelings of resentment for ourselves or others, this is our Po acting out.

During fall many people also notice the arise of unresolved grief or sadness. Grief also settles in the lungs and can be felt this time of year. I always think of friends and family that are no longer here. I do rituals to honor their life and their passing.

Autumn is the season of letting go of what no longer is and what shall never be again. It is the season of impermanence and acceptance. I have trouble with that sometimes and I find my Po dwelling on the past or I become full of fear and doubt. What helps me is to make nourishing medicine that will strengthen my Qi and ground and calm my Po. I love this grounding root and bark blend. The herbs in this tea strengthen and nourish and bring me back to center. I hope you enjoy it as much as I do!

Autumn Ritual Tonic

2 astragalus roots (Huang Qi)- strengthens lung qi

2 pieces mimosa bark (He Huan Pi)- calms spirit, moves qi

2 rolls of cinnamon bark (Rou Gui)- warms interior, benefits gate of fire

2 burdock roots (Niu Bang Gen)- nutritive, strengthens lungs and digestion

Rinse roots and bark. In a stainless steel or glass pot, simmer plant material in one quart of spring water for 20-30 minutes. Strain herbs and set aside to make another batch. Sip warm tea throughout the day to feel nourished and calm.  

For the love of plants,

Jessica

when energy flows, wellness grows

Infused Oil for Irritated Skin

As the leaves begin to fall and the energy of the plants go from making seeds to concentrating in the roots I think about some of the herbs that are harvested this time of year. When you harvest the roots, the plants aren’t able to grow back the following year so it is important to use other parts of the plant if possible. If the plant takes years to flower or grow, don’t take the roots at all if there is another plant you can use instead. If you can, get your root medicine from organic farmers instead of from wild crafted sources. It is up to us to ensure enough medicinal plants for future generations.

Some plants, like burdock and dandelion, grow easily and abundantly and are highly medicinal so they are a great choice if you want to make root medicine. Burdock and dandelion roots are great in a decoction (simmer roots in water for 15-20 minutes), but I also like to infuse them in olive oil to soothe red irritated skin. External use of herbs can be just as important as internal use, remember your skin is your largest organ!

Soothe Skin Oil

Herbs for oil: dandelion and burdock roots, add comfrey root and leaves, calendula flowers, rose buds, plantain leaves, nettles, lemon balm, and/or myrrh gum 

Use dried or wilted leaves, flowers, and roots to avoid the oil from molding.

Fill a clean dry jar 3/4 full of plant material and cover completely with olive, avocado or apricot kernel oil. Make sure the oil is at least 1″ higher than the plant material. Stir mixture and tightly close the lid on the jar.

Place jar in a sunny, warm windowsill and shake at least once a day.

After 2-3 weeks strain the herbs from the oil using a cheesecloth or thin muslin. Squeeze way more than you think you should. You’ll be surprised at how much oil is left in the plants once you start straining.

Pour oil into clean, dry bottles and store in a cool dark place. The oil should last a year. Add Vitamin E to prolong the shelf life of the oil. 

Use infused oil on red, irritated skin or add to bath water for a relaxing soothing bath.

For the love of plants,

cropped-jess-plant-bath

Jessica

when energy flows, wellness grows 

Autumnal Equinox Blend

Tomorrow is the Autumnal Equinox, one of my favorite days of the year. There is something about equal day and night that brings balance to my ever changing moods. This year, more than most, I feel we need a sense of balance. We need to remember the importance of equality, duality, harmony.

Today’s recipe is very simple. Two herbs that represent yin yang, day and night, sun and moon. May we honor the light and the dark that resides within us all. May we be illuminated by our own courage to see the beauty in ourselves so we can finally recognize it in everyone else!

Autumnal Equinox Blend

3 drops St. John’s Wort essential oil

2 drops Night blooming Jasmine essential oil

10 ml Organic Apricot kernel oil

Pour apricot kernel oil into a 10 ml roll-on glass bottle. Add essential oils to carrier oil and shake gently. Apply to areas of the chakras to feel the balance of light and dark. 

With love,

Jessica 

Simple & Nourishing Tisane

I’m paying homage to my first herb teacher, Jane Bothwell, with my recipe post today.

This was probably one of the first herbal blends I ever made, and definitely the first I drank that wasn’t Celestial Seasonings Chamomile, Peppermint, or Sleepy Time.

I remember Jane speaking of each plant with love and reverence. Although I hadn’t really been exposed to herbalism, everything she said made sense. The way she spoke about herbs resonated deep within me and I knew at that very first class that herbalism would be a part of my life.

Thank you Jane for sparking my passion for herbal medicine!

Simple & Nourishing Herbal Tisane

1 handful of Nettles

1 handful of Milky Oats or Oatstraw

1 handful of Spearmint

1 handful of Red Raspberry leaves

If you have access to these herbs fresh- perfect! If not, dried is wonderful too!

Steep herbs in 1 quart of boiled water and steep for 15-20 minutes (or sit for a couple of hours in the sun)

Strain herbs (or not- herbalists like to strain through their teeth, lol!)

Sip and be nourished.

 

With love,

 

Jessica

Strong Woman Tea

In preparation for my class at this year’s Red Earth Herbal Gathering (August 19-20 in Longmont, Colorado- tickets still available!) I want to share this nourishing and delicious sun tea to support women’s health and wellbeing. This is one of my go-to teas when I feel fatigued, overwhelmed, or out of balance. I hope you enjoy it as much as I do!

Strong Woman Tea

2 tbsp Red Raspberry leaf

1 tbsp Milky Oat tops

1 tbsp Marshmallow root

1 tsp Vitex seeds

1 tsp Nettle leaf

Place all herbs into a glass quart jar and cover with filtered tap water or spring water. Set in the sun for 4 hours or so. Strain out herbs and drink the tea over the next couple of days. You will feel great!

With love,

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Jessica

when energy flows, wellness grows

My Favorite Facial Steam

I rarely get sick, but I think the crazy weather has finally gotten me. I’m over the fever and fatigue, but I still feel congested and heavy. My sinuses are full of mucus and I am not happy about it! This is my favorite recipe for relief from sinus pressure and pain.

Sinus Relief Steam

3 drops Eucalyptus radiata

3 drops Monarda

3 drops Himalayan Mint

2 drops Thyme (any thyme works) 

Fill a large bowl with hot water and add essential oils. Cover your head with a towel and lean over bowl. Inhale deeply. Your sinuses will open and you may drip some into the bowl. Let it flow!

With love,

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Jessica 

when energy flows, wellness grows 

Roots & Flower Spring Tonic

I woke up this morning to sleet and snow in Denver. It is inevitable that there will be at least one more snow storm before June, but it still shocks me. I was just in summer clothes, sitting on a roof top deck with a margarita.

Today I’ll be bundled up and sipping hot tea all day. (Who am I kidding- I drink hot tea on the beach in Mexico!) Since I need to stay balanced with these extreme weather patterns, today’s tea will be one that nourishes yin and blood, yet invigorates and strengthens qi and blood.

I like to eye-ball my ingredients for this one, depending on if I want to solely taste the Dang Gui Pian (Angelica sinensis). If you are blood deficient, add more Dang Gui Pian.

Roots & Flower Spring Tonic 

4 tablespoons Marshmallow root & flower

3″ slice of Reishi mushroom (buy thinly sliced- it’s too hard to cut yourself)

2-4″ slice of Dang Gui Pian 

Decoct all ingredients for 20 minutes- 2 hours. Simmer on low if you cook over 20 minutes. Strain out herbs and drink throughout the day. You will feel nurtured, held and supported!

With love,

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Jessica

when energy flows, wellness grows 

Lavender & Ganja Chocolate Truffles

With all the edibles on the market made from butane extracted oils I’ve decided to put out one of my favorite old school ganja chocolate recipes. This one is guaranteed to work those cannabinoid receptors and includes lavender flowers, which are loaded with linolool. Plant synergy is in full effect here! A word to the wise- this isn’t dosed out in 5-10 milligrams like the legal products on the market. Eat one, wait at least 30 minutes and see how you feel before indulging in more!

Lavender & Ganja Chocolate Truffles Lavender Truffle

 3 grams of kief (kief is preferred because it distributes so well into the butter)

1/3 cup organic heavy cream

6 tbsp organic unsalted butter, cut into small pieces

1 3/4 cups organic bittersweet chocolate chips

1/3 cup organic unsweetened cocoa

2-4 dried powdered organic lavender heads (lavender can taste soapy to some people, so start with a small amount) 

  1. In a small saucepan, bring the heavy cream to a low simmer (or put in top of a double boiler to avoid overheating). Add the butter and stir until melted. Once butter is melted add the kief and half the powdered lavender and stir into mixture for 4 minutes and 20 seconds. Make sure mixture is on very low if not using a double burner. Add the chocolate chips and stir until completely melted. Remove from heat and pour into a shallow bowl.
  1. Cool, cover, and refrigerate the mixture until firm, at least 2 hours.
  1. Smoke a joint and walk in nature while waiting for truffles to harden.
  1. Use a melon baller or small spoon and roll the mixture into 1-inch balls. You should get around 30 truffles. Roll each ball into the other half of the powdered lavender and the unsweetened cocoa. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.  

Always keep these treats out of the reach of children or pets.

Have an irie 420 y’all!

With love,

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Jessica

when energy flows, wellness grows