Energetics of Dandelion

Spring has arrived in Denver with sunshine, wind, and even a little rain. I am in no denial that we can have more snowstorms, but I am excited to see all the new growth popping up everywhere.

The dandelions are back! The bright yellow flowers are reaching for the sun, while that taproot is digging deep into the earth, defying those grubby hands that want to pull it out. I haven’t seen any bees yet, but I’m sure they’re waking from their slumber and will be buzzing around soon. They love dandelion like herbalists do.

Instead of thinking of dandelion as a noxious weed, think of it as one of the first foods that spring has to offer. The umbrella of yellow a reflection of the long, warm days ahead.

Dandelion (Taraxacum officinale)

Western Energetics:

leaf, flower- bitter, salty, cool

root- bitter, cool

 Chinese Energetics:

entire plant- bitter, sweet, cold

Therapeutic Actions:

Clears heat and toxicity from the blood

Reduces nodules and sores

Promotes urination

Reduces congestion of bile

Promotes lactation

Vitamins:

A, C, E, K, B1, B2, B6

Minerals:

Calcium, Magnesium, Folate, Iron, Potassium, Manganese, Phosphorus, Copper

Fiber:

Contains inulin, a prebiotic fiber that enhances the production of healthy gut bacteria

 Dandelion greens and flowers are a delicious addition to your salads, soups, and steamed veggies. May you see dandelion in a more appreciative light!

For the love of plants,

 cropped-cropped-jessicabaker.jpg

Jessica

when energy flows, wellness grows

 

A Common Sense Approach to Cleansing

So many people are obsessed with Spring cleanses. I enjoy a good cleanse, but I think it is often misunderstood and steeped in the idea that we are “dirty”, “unclean” and “impure.” I disagree with this notion (and think our patriarchal religions have contributed to this way of thinking.)

A Spring cleanse is important when we have been eating heavy or fatty foods that are needed in the Winter to keep us warm and nurtured through the long, cold months. A cleanse should be a nice break for the liver, which has to process everything we take into our bodies, including emotions.

For me I like my cleanse to last about a week. For 2-3 days I just eat simply. I like to have steamed vegetables and greens, well cooked rice or quinoa, and I drink only water and an herbal tea of dandelion flowers & greens, violet leaves & flowers, milky oat tops and horsetail. Then for 1-2 days only I will have only water, herbal tea, and diluted fruit and vegetable juice (my favorite juice is carrot, beet, kale, ginger and lemon). If I feel I need more sustenance, I will have one or two servings of steamed vegetables. Then another day or two of eating simply. That’s it! 

I don’t condone a cleanse that requires a ton of supplements. That is not giving your liver a much needed break. Which is the point of a cleanse! Be gentle with yourself, go slow and observe how eating simply feels within your body.

Lovin’ Myself Like Spring Teadandelion-tea-photo

1 tbsp Dandelion flowers & greens

1 tbsp Violet leaves & flowers

1 tbsp Milky oat tops

1 tbsp Horsetail 

If using fresh herbs, use 3 tbsp instead of 1 tbsp 

Add all herbs to 2 cups of hot water. Steep for 10-15 minutes. The tea will get bitter, but try to drink without sweetener. If it is too bitter, steep for only 5 minutes. Strain herbs and drink throughout the day. Try to have at least 2-3 cups of herbal tea each day during your cleanse.

With love,

JessicaBaker

Jessica 

when energy flows, wellness grows