An Offering of Life (incense recipe)

As I am still reveling in the magic that is the Northern California Women’s Herbal Symposium I keep being transported to the tipi circle and the sacred fire. Each time I attend symposium I bring an offering to the fire. I don’t remember when it started, but I do know it was because of the way Linda, the keeper of the fire, attends her holy flame. It is an intimate dance of offering wood, resins, and plants in reverence for receiving warmth, light, and sustenance in return. The ultimate expression of love and gratitude passes between Linda and blaze as they offer life to one another.

It is this offering and exchange that inspires today’s recipe.

An Offering of Life

Powder 1 teaspoon each of the following resins:

Myrrh, Frankincense, Copal, Dragon’s Blood (1/2 tsp), and other resins desired

Powder 1 teaspoon each of the following flowers:

Rose, Lavender, Chamomile, Cannabis, and any other aromatic flower you adore

Mix all powders together and place in a small glass jar.

As desired, burn a dime-sized amount of incense alone or on a piece of charcoal. Sit near the burning incense and verbally give thanks for breath, for life, for all of the blessings that have been bestowed upon you. Inhale deeply and breathe out all that gratitude.

 

With love and gratitude for all of life,

Jessica

cropped-jessicabaker 

when energy flows, wellness grows

Featured Photo Credit: pagan path

Herbs & Spices for Samhain

Today we celebrate Samhain, a day between times, where the Celts celebrated the end of Summer and the beginning of Winter. It is the feast of the dead, a time of the thin veil, where spirits, ghosts and beings of other worlds walk among us. To appease them, remember to leave food and drink offerings on altars and doorsteps for the “wandering dead.”

Today is also known as witches day. An auspicious day where medicine made is very strong as it is infused with all the celestial energy of timeless space. Add herbs and spices of the season to honor the coming dark, cold time.

Some of my favorites herbs for Samhain are the warm carminative spices of ginger, clove, nutmeg, and cinnamon. I decoct the spices with freshly harvested roots of dandelion, yellowdock, and angelica for 20 minutes. Turn off heat and throw in a pinch of mugwort leaves to help with dreamspace and astral travel. Sip throughout the night as you celebrate the spirits around and within you.

For the love of plants,

cropped-jess-plant-bath

Jessica

when energy flows, wellness grows

Photo credit: Smithsonian