Infused Oil for Irritated Skin

As the leaves begin to fall and the energy of the plants go from making seeds to concentrating in the roots I think about some of the herbs that are harvested this time of year. When you harvest the roots, the plants aren’t able to grow back the following year so it is important to use other parts of the plant if possible. If the plant takes years to flower or grow, don’t take the roots at all if there is another plant you can use instead. If you can, get your root medicine from organic farmers instead of from wild crafted sources. It is up to us to ensure enough medicinal plants for future generations.

Some plants, like burdock and dandelion, grow easily and abundantly and are highly medicinal so they are a great choice if you want to make root medicine. Burdock and dandelion roots are great in a decoction (simmer roots in water for 15-20 minutes), but I also like to infuse them in olive oil to soothe red irritated skin. External use of herbs can be just as important as internal use, remember your skin is your largest organ!

Soothe Skin Oil

Herbs for oil: dandelion and burdock roots, add comfrey root and leaves, calendula flowers, rose buds, plantain leaves, nettles, lemon balm, and/or myrrh gum 

Use dried or wilted leaves, flowers, and roots to avoid the oil from molding.

Fill a clean dry jar 3/4 full of plant material and cover completely with olive, avocado or apricot kernel oil. Make sure the oil is at least 1″ higher than the plant material. Stir mixture and tightly close the lid on the jar.

Place jar in a sunny, warm windowsill and shake at least once a day.

After 2-3 weeks strain the herbs from the oil using a cheesecloth or thin muslin. Squeeze way more than you think you should. You’ll be surprised at how much oil is left in the plants once you start straining.

Pour oil into clean, dry bottles and store in a cool dark place. The oil should last a year. Add Vitamin E to prolong the shelf life of the oil. 

Use infused oil on red, irritated skin or add to bath water for a relaxing soothing bath.

For the love of plants,

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Jessica

when energy flows, wellness grows 

How to Make Calendula Oil

After all that talk about how I love making herbal medicine I want to share a super easy infused oil recipe with you.

Ingredients:

250 ml Olive, Apricot kernel or Oil of choice

50-125 grams Dried Calendula flowers (100-300 grams Fresh)

Supplies:

Double Boiler

Wooden spoon

Glass Bowl

Cheesecloth

Dark, Glass Bottles

Put Calendula flowers and Apricot Kernel Oil in the Double Boiler and heat on low for 30 minutes to 2 hours.

Pour the mixture through a cheesecloth into a bowl or large mouth jar.

Press excess oil out with a wooden spoon

Pour oil into dark, glass bottles and store in a cool, dark place 

Apply oil to dry, irritated skin or add a spoonful (or two) to a warm bath for smooth, silky skin.

With love,

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Jessica

when energy flows, wellness grows