“We are so blessed
We are so blessed
We are so grateful
We are so blessed”
I love the Karen Drucker song I am so blessed. I change the lyrics to “We are” instead of “I am” because I know that feels right to me today. One person is not truly blessed until we all are.
There is so much sadness in the world right now. The earthquake on the border of Iran and Iraq and the school shooting in Northern California are just the latest disaster that brings my grief to the surface. Life is so precious and I want to remember how blessed I am every single moment of the day. I want to be grateful with every breath and courageous in every action.
This doesn’t always happen and instead I am overwhelmed and fearful. My anxiety rises and my breathing shallows. I consciously breathe deep and long, feeling the connection between my lungs and my kidneys. In Chinese medicine, the qi (energy) of the kidney rises up and grasps the lung qi, guiding it down to the lower abdomen. I feel my breath reach my belly and low back. AHHH! I begin to relax as my shoulders drop and the tension in my jaw releases. Another deep breath. Gratitude.
To strengthen both my lung and kidney qi and give me energy to assimilate the world, I like to work with the herb Huang Qi (Astragalus membranaceus). Huang Qi is a popular qi tonic whose virtues are not overrated. I like to add 3 slices of the Huang Qi to rice and soup stocks, along with 1 Hong Zao (Ziziphus jujuba), and 3 slices of Dang Shen (Codonopsis pilosula).
Huang Qi reinforces wei qi defensive energy- “immune system”), while Hong Zao and Dang Shen tonify qi, improve digestion and calm spirit.
When our qi is strong and our spirit is calm, we are able to absorb the turbid energy of those around us. We can transform anger and fear into compassion. When this happens, our words and actions will be benevolent and we are one step closer to a blessed world for us all.
For the love of plants,
when energy flows, wellness grows