Remember to Subscribe, so you don’t miss an episode! I also just uploaded an episode of The Real Dirt with Chip Baker, where I’m asked about the truth behind the misconceptions of Cannabis sativa and indica. Next week’s blog I’ll share my thoughts on MJBizCon and a post I wrote for The Real Dirt blog going into more depth about the origins of Cannabis. I think you may be surprised!
To get us all ready for the big cannabis celebration tomorrow (420) I thought I’d share one of the recipes from my book, Plant Songs.
I hope you enjoy this chai as much as I do. Not only is it delicious, you’ll feel pretty good too!
– 3 grams dried cannabis flowers
– 1 tablespoon Assam or Darjeeling
– 1 crushed cardamom pod
– 1 inch piece of fresh ginger root
– 1/4 teaspoon fennel seeds
– 1/4 teaspoon dried orange peel
– 1 teaspoon cinnamon powder
Simmer 4 ounces water, 4 ounces of milk (the fattier the better—whole milk or coconut milk), and all ingredients together for 20 minutes. Strain out cannabis and other ingredients and set aside. Drink 2-4 ounces of the tea as needed to promote appetite, reduce nausea or as a gentle relaxer.