The Herb Walk Interview with Nicole Gagliano

Due to  my lack of computer savviness, I’ve been having some issues with my podcasts uploading to Stitcher and other platforms. iTunes seems to be ok! My editor is also waay backed up so my episode releases may be delayed as well. I will try my hardest to remain consistent in releasing podcasts this season, but Fear not- all episodes will be released! I’m just chalking these glitches up to Mercury Retrograde and am going with it.

That being said, this episode of The Herb Walk Podcast is one of my favorites, because I got to interview my friend, Nicole Gagliano of Wild and Wise Herbal CSA. Being an herbalist, farmer, and wildcrafter, Nicole’s herbal CSA includes a newsletter and seasonally inspired treats like delicious teas, balms and salves, and even her own distilled hydrosols! Nicole is also a great chef, hilarious, and great to be around. I look forward to the next time we’re together!

Enjoy this episode as we discuss herbalism, conservation, herbal CSAs (Community Supported Agriculture), living in Humboldt County, and much more!

With love,

Jessica 

when energy flows, wellness grows 

Spicy Herbs & The Metal Element

How is it November already!? Like many of you, I’m surprised once again of how quickly time passes. We are deep into Autumn and the holiday season is quickly approaching. Many of you know that in Chinese medicine theory,  there are 5 Elements or Phases that have several correspondences, including a season. Autumn is associated with the Metal Element, as are the organ systems of the lungs and large intestines, the emotions of grief and acceptance, and the flavor of spicy.

Element Metal
Season Autumn
Color White
Environment Dry
Phase of Life Harvest
Organ Systems Lungs/Large Intestine
Flavor Spicy (Acrid, Pungent)
Sense Organ Nose
Tissue Skin
Emotion Grief/Acceptance
Sound  Crying
Entity Po- Corporeal Soul
Animal Tiger

Each element has a flavor or taste attached to it. In Chinese herbalism, flavors have very specific actions and can travel to precise areas of the body. Understanding the energetics of herbs and foods is essential in combining effective formulas.

The spicy flavor of the herbs has the specific function of dispersing Qi (vital life force energy) from the external part of the body, called the Wei Qi. You’re probably thinking, Ok, so what does dispersing qi from the external part of the body mean?

When qi is dispersed throughout the Wei Qi, the pores open and sweating occurs- reducing body temperature and pushing external pathogens, or “evil qi” out of the body. When someone has a strong Wei Qi, the pathogens that cause cold or flu are pushed out of the body. If there is a weak Wei Qi, the immune system is not strong enough to fight off the pathogen and frequent and recurrent colds may occur. A weakened Wei Qi can also be associated with Lung Qi deficiency  that manifests as seasonal allergies, asthma and even eczema.

After twenty years of studying herbal medicine and ten years as an acupuncturist, I have Resolve Amazon Picyears of experience working with all of these conditions. My love of aromatic plants and Chinese Medicine is what inspired me to create my Baker Botanica 5 Element Essential Oil line. Resolve, my Metal Element blend includes spicy herbs like Eucalyptus radiata, Douglas Fir, Scots Pine, and Tulsi (Holy) Basil.  Terpenes in Holy Basil are proven anti-pyretics (fever reducers) and Eucalyptus radiata is not only safe for children, but also has strong anti-bacterial and expectorant properties. The delicate notes of Douglas Fir and the sharpness of Scots Pine provide additional anti-microbial properties.

The therapeutic properties of aromatic plants are well documented, not only in Chinese medicine, but also from medicines around the world. Today most of us have access to highly medicinal plants and we don’t even think about. Rosemary, thyme, oregano, basil, fennel, cilantro, parsley, garlic, onions, and scallions are found in grocery stores around the world, and although we think of them as culinary herbs, we have forgotten how they have been used as medicine for centuries.

To find out more about spicy herbs, the Metal Element (including our corporeal soul, Po) and more, check out the first episode of Season 2 of my podcast, The Herb Walk with Jessica Baker on iTunes. And please Subscribe and leave a review so I can serve you better!

I almost hate to say it, but the holy days are just around the corner. For fresh ideas, check out my Baker Botanica 5 Element Blends (purchase one or the entire set!) and my book, Plant Songs: Reflections on Herbal Medicine, both available on Amazon.

With love,

JessicaBakerPic 

Jessica

when energy flows, wellness grows

Morning Cup of Tea

It hardly seems like winter this week in Northern California. Instead of our steady fog and rain, we have had sunshine and temperatures in the mid 60’s. No complaints here as I soak up as much sun as I can!

It is getting brighter in the mornings and the days are gradually increasing, making the warmer days of spring more of a reality. I am still taking my daily tonics as people are still getting sick around me and I do my best to avoid going down like that. Especially since I leave for a yoga retreat in Tulum in 10 days!

I have been loving the Tulsi Rose tea from Humboldt Herbals. I worked at Humboldt Herbals many moons ago when they first opened in Old Town Eureka 20 years ago! Time flies, and us with it! Check out all the herbs, teas, essential oils, skin care, and other goodies they have to offer. You can also hear my interview with the proprietress of Humboldt Herbals, Julie Caldwell.

The combination of Rose Petals, Tulsi Bail, Red Raspberry leaf, and Green Cardamom is mildly spicy and so delicious. Sometimes I add a pinch of  Elderberry and Star Anise to keep my immune system even stronger. Either with little honey or unsweetened, this blend keeps me healthy and happy.

May you also enjoy a nourishing cup of herbal tea today!

For the love of plants,

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Jessica

when energy flows, wellness grows

Photo credit: Shutterstock

Daily Nourishing Tea Recipe

I mentioned in the last blog that I had many plant allies to help me overcome my pain, fear and distraction last year. I shared my personal experiences with St. John’s Wort, Cannabis and Milky Oats. What I always find amazing is that it only takes an aroma, a touch, or a sip to feel a difference.

I’d love to share my essential nourishing morning tea recipe with you. May it nourish you as it nourishes me!

Daily Nourishing Tea

8 ounces Filtered Water

1 tsp Milky oats (Avena sativa)

1 tsp Rose petals (Rosa centafolia)

1 tsp Lemon balm (Melissa officinalis)

1 tsp Elderberries (Sambucus nigra)

Boil water and pour over plant material. Steep for 10-15 minutes. Strain, sip and enjoy! Drink 1-2 cups every morning as a nourishing tonic. The herbs can be steeped at least one more time.

For the love of plants,

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Jessica

when energy flows, wellness grows

 

The Herb Walk Podcast Interview with Jane Bothwell

I wasn’t going to release another podcast episode until next year and then I thought you might want one to listen to on your holiday travels! In this episode I speak with my very first herb teacher, Jane Bothwell.

We discuss her annual medicinal cannabis conference and her many herbal offerings in northern California and around the globe (she is taking small groups to Hawaii and Greece in 2018). Jane’s herb school, Dandelion Herbal Center, is nestled in the redwoods in beautiful and remote Humboldt County, California. An ideal location to connect with the spirit of plants! Through her Festival of Herbs series, she invites herbalists like Rosemary Gladstar, Pam Montgomery, Christopher Hobbs and others from across the U.S. to visit and share their wisdom to the herbal community. She is a gift to us all and I am so happy to share a little of her story with you!

Enjoy this episode of The Herb Walk Podcast and Subscribe today to catch up on all of Season 1 and find out when Season 2 is released next year!

On the Road Again

I am on the road again. This time driving back to Denver from Northern California. I’m a little sad to leave my epic coastal home to come back to “Babylon,” but I am more than a little excited to see my Colorado friends. I’m also thrilled to finish up the first line of products for Baker Botanica….and hopefully have some ready for release in the next month or so! We’ll see how it all goes.

Also wanted to let you know that my book, Plant Songs, is in the production phase. This means that I’m working on the cover art and formatting for the book. I will have a printed copy of Plant Songs in hand in January 2018! Agh!!! It’s so exciting and scary at the same time!

It feels good to wrap up these projects by the end of the year (and to have put out the first season of The Herb Walk Podcast).  It has been a whirlwind year of intensity and amazingness! I look forward to a more mellow December to assimilate it all.

For the love of plants,

cropped-jess-plant-bath

Jessica

Plant Spirit Communication

These holy days of honoring our ancestors always make me a little sad. I have lost a lot of loved ones (two and four legged) and my altar usually overflows with pictures and names of friends and family that have passed over. I am in San Diego this year so my altar is small and sparse, with only my medicine bag, some gemstones, and a few oils and elixirs I like to travel with. Although I can’t honor them the way I normally do, I still thank them for all the wisdom and love they have given me.

In Chinese medicine, many aromatic plants have the ability to “open orifices.” This means that they can expand our consciousness and open our heart and mind to new thoughts and experiences. Aromatic plants also transform dampness, which can bring us more clarity of thought and action. While the opening and transformative powers of aromatic plants help connect us to our own spirit, they can also help with communicating with our ancestors and other spirits as well.

There are a few aromatic plants I call upon when I want to deepen my insights, meditations, and communication with the spirit realm.

Marigold– the aroma of Marigold is the only flower that the dead can smell; opens communication between earthly and spirit realms

Clary Sage– brings clarity of thought and feelings; increases visionary awareness

Rose– transforms all grief and heartache, helps to see the beauty of life

Frankincense– opens chest and lungs, reduces constriction caused by loss and grief

Cinnamon bark– warms and invigorates, strengthens gate of fire, provides grounding for deeper meditation

I hope you find the aromatic plants that call to you and discover all they have to offer.

May you, and your ancestors, be nourished.

For the love of plants,

Jessica

when energy flows, wellness grows

 

Herbs & Spices for Samhain

Today we celebrate Samhain, a day between times, where the Celts celebrated the end of Summer and the beginning of Winter. It is the feast of the dead, a time of the thin veil, where spirits, ghosts and beings of other worlds walk among us. To appease them, remember to leave food and drink offerings on altars and doorsteps for the “wandering dead.”

Today is also known as witches day. An auspicious day where medicine made is very strong as it is infused with all the celestial energy of timeless space. Add herbs and spices of the season to honor the coming dark, cold time.

Some of my favorites herbs for Samhain are the warm carminative spices of ginger, clove, nutmeg, and cinnamon. I decoct the spices with freshly harvested roots of dandelion, yellowdock, and angelica for 20 minutes. Turn off heat and throw in a pinch of mugwort leaves to help with dreamspace and astral travel. Sip throughout the night as you celebrate the spirits around and within you.

For the love of plants,

cropped-jess-plant-bath

Jessica

when energy flows, wellness grows

Photo credit: Smithsonian

Orange Sugar Cider Recipe

We are getting close to the spirit times of Samhain, Halloween, and Dia de los Muertos. I blend all of these traditions together and usually have an altar dedicated to those friends, families, and pets that have passed away. I will also dress up (usually concepts or themes, not something specific), eat dead bread, and drink hot apple cider.

I love this week because it’s also when I bust out my warm winter spices. I can finally indulge in cinnamon, nutmeg, cloves, and ginger without odd looks from those with a warm constitution. I begin to eat more butternut squash and pumpkin, and think of all the ways I can ingest the color orange.

One of my favorite recipes is to make orange sugar (thank you Greg & Elaine!). It’s super easy, just grate the peel of a few tangerines or oranges and mix evenly with coconut or raw sugar. The sugar becomes tinged with orange and it makes a delicious addition to any pie, latte, or hot tea. I love to add it to my hot spiced cider too!

Orange Sugar Cider

4 cups of Apple Cider

1/2 tsp Cinnamon

1/4 tsp Nutmeg

1/4 tsp Cloves 

Gently simmer all ingredients for 15 minutes. Take off heat and add 2 tsp of the orange peel sugar. Strain out herbs if you didn’t use powdered. Enjoy a mug of spiced cider by a warm fireplace or cuddled up with a loved one.

For the love of plants,

 cropped-jess-plant-bath

Jessica 

when energy flows, wellness grows

Autumn Ritual Tonic

autumn-let-go

In Chinese medicine fall is associated with the metal element. Each element has several correspondences like seasons, colors, organ systems, and spiritual entities. For metal the organ systems are the lungs and large intestine and the entity is the corporeal soul, or Po. Our Po is housed in the lungs and is a dense energy that manifests as pride, envy, greed, shame, guilt, or negative judgments when the metal element is out of balance. When we are tormented by feelings of resentment for ourselves or others, this is our Po acting out.

During fall many people also notice the arise of unresolved grief or sadness. Grief also settles in the lungs and can be felt this time of year. I always think of friends and family that are no longer here. I do rituals to honor their life and their passing.

Autumn is the season of letting go of what no longer is and what shall never be again. It is the season of impermanence and acceptance. I have trouble with that sometimes and I find my Po dwelling on the past or I become full of fear and doubt. What helps me is to make nourishing medicine that will strengthen my Qi and ground and calm my Po. I love this grounding root and bark blend. The herbs in this tea strengthen and nourish and bring me back to center. I hope you enjoy it as much as I do!

Autumn Ritual Tonic

2 astragalus roots (Huang Qi)- strengthens lung qi

2 pieces mimosa bark (He Huan Pi)- calms spirit, moves qi

2 rolls of cinnamon bark (Rou Gui)- warms interior, benefits gate of fire

2 burdock roots (Niu Bang Gen)- nutritive, strengthens lungs and digestion

Rinse roots and bark. In a stainless steel or glass pot, simmer plant material in one quart of spring water for 20-30 minutes. Strain herbs and set aside to make another batch. Sip warm tea throughout the day to feel nourished and calm.  

For the love of plants,

Jessica

when energy flows, wellness grows