Full Moon Reflection Tea

When you are ruled by the lunar cycles, the Full Moon can be an energizing few days (and nights). I’ve been waking very early in the morning mentally wide-awake, enjoying the time to lie there without feeling like I “should” be doing something. I usually don’t have issues staying asleep, so there is no anxiousness with my midnight waking. It has been a refreshing moment of peace, where I can reflect on where I am at, physically and emotionally.

I’ve been working out more so my body has been sore. A good sore, but one that wants to keep me lying in bed, warm and cozy, instead of getting up to make tea. Emotionally I have been anxious. At times overwhelmed by the weight of the world when I think about the changes that are happening on a global scale. In my lucid waking state, I can observe all of this detached and reserved from judgment.

Being in this calm, perceptive state reminds me of how Reishi mushroom makes me feel. Called Ling Zhi, spirit mushroom, in Chinese medicine, Reishi is known to Calm the Spirit and Nourish the Blood of the Heart. Being a Superior herb, one that can help guide you to your life’s purpose and increase longevity. That sounds great to me. According to the classics (and modern research), Reishi can help me live longer and be more tranquil. Sign me up!

If you’re like me and you need something to help chill you the F*** out (I can only smoke so much weed!), then try a good mushroom extract like Host Defense, created by mycologist and genius Paul Stamets. Or be like me and make yourself a Full Moon infusion, allowing the yin of the moon and the yang of the Full moon nourish and balance the energies within you.

Full Moon Reflection Tea

Place 1 medium sized Reishi mushroom into a pot with 3 cups water. Bring to a boil and simmer for 10 minutes. Pour water and mushroom into a clear jar and set outside under the Full Moon. In the morning, take out the mushroom and drink the tea throughout the day. You can also leave to infuse in the sun the next day and drink one cup that evening and one cup the following day.

The longer you simmer the mushroom, the more bitter the tea will be. Regardless of the taste, the effect is relaxing and revitalizing. Something we all need right now!

With love,

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Jessica

when energy flows, wellness grows

PS- Remember to join me Monday at 7pm MST for a (Free) Facebook Live video on Aromatherapy & Chinese Medicine. Like my page and I’ll see you there!

A Return to Clarity

I successfully avoided getting sick all winter. Spring is a different story. As the temperatures fluctuate between 25-75 degrees in a single day and the winds blow pollen and pollution all around the city, my body finally succumbed last week. Thankfully I’m on the mend with just a little lingering congestion.

I forget how useless I am when I’m sick. My head was swimming with phlegm and I couldn’t focus on writing, formulating, or seeing clients. Clarity is returning and I can hold thoughtful conversations once again. Besides rest and hydration, my herbs and essential oils were wonderful allies that reduced the severity of it all.

I had to be humbly reminded that sometimes despite all I do, I have to just let it run its course and be okay with slowing down for a few days. With the pollen and pollution continuing throughout Spring I’ll do my best to keep my immune system strong.

I’m back on my daily dose of Nettle tea and medicinal mushrooms like Reishi and Chaga. My good friend Greg sent me some Chaga from Massachusetts that should be in the mail today. I’ll send pictures of them when they arrive! I’m excited to see what they look like in “person” as I’ve only taken Chaga in tincture form.

Stay well out there friends!

With love and gratitude,

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Jessica

when energy flows, wellness grows

Roots & Flower Spring Tonic

I woke up this morning to sleet and snow in Denver. It is inevitable that there will be at least one more snow storm before June, but it still shocks me. I was just in summer clothes, sitting on a roof top deck with a margarita.

Today I’ll be bundled up and sipping hot tea all day. (Who am I kidding- I drink hot tea on the beach in Mexico!) Since I need to stay balanced with these extreme weather patterns, today’s tea will be one that nourishes yin and blood, yet invigorates and strengthens qi and blood.

I like to eye-ball my ingredients for this one, depending on if I want to solely taste the Dang Gui Pian (Angelica sinensis). If you are blood deficient, add more Dang Gui Pian.

Roots & Flower Spring Tonic 

4 tablespoons Marshmallow root & flower

3″ slice of Reishi mushroom (buy thinly sliced- it’s too hard to cut yourself)

2-4″ slice of Dang Gui Pian 

Decoct all ingredients for 20 minutes- 2 hours. Simmer on low if you cook over 20 minutes. Strain out herbs and drink throughout the day. You will feel nurtured, held and supported!

With love,

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Jessica

when energy flows, wellness grows 

Herbs that Keep you Sane in a Crazy World

As politics and media continue to spin us into an emotional whirlwind I find it very difficult to not spiral down the rabbit hole of despair.

Now more than ever I am relying on my plant allies to calm my overactive nervous system and soothe my aching heart.

Here’s my top 3 herbs these days to keep me sane in these trying times:

  • Rose– my #1 herb to help with grief, sadness, and compassion. When it’s hard to like (much less love) the millions of people that think Trump is an acceptable president, Rose reminds me that all are suffering and their words and actions are a reflection of that.
  • Milky Oats– I drink Milky Oats daily when I need to nurture my mind, body and soul. Deeply nutritive and relaxing, Milky Oats can help with nervous tension, body pain associated with stress, and insomnia.
  • Reishi Mushroom– this spirit herb grounds me like no other. The modulating properties of Reishi (Ling Zhi) make all transitions easier, helping us to adapt to change and see the bigger picture. Reishi allows me to hold space for myself, while also creating deeper connection with others.

May you find peace within yourself. May that peace spread around the world!

With love,

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Jessica

When energy flows, wellness grows

release fear

Release Fear & Embrace Life (+ A Herbal Tea Recipe to Help You Do So)

I have been told by several people that last week’s blog post helped them move through some serious anger they were holding.  As I continue to release what no longer serves me I am reminded that I continue to carry around fear, insecurity, and hesitation around my career.

After years of private practice, I have been teaching and writing more. It is scary! The part that frightens me the most is failure. For me, I don’t even know what this vague concept of failure really means. Does it mean my classes won’t be attended? Does it mean I don’t do the plants justice by not sharing their messages in just the right way? Or, is it my own low self-esteem just playing tricks on me?

Today, envision yourself accomplishing one of your loftiest goals. See yourself completely satisfied at the completion of something you dared to think couldn’t happen. What emotions are you feeling?  What do you look like? Are you the age you are now or is this in the future? Who is supporting you and cheering you on? Take this vision and place it in your heart. Be courageous and tell your closest friend what this dream/goal is. If they aren’t supportive, tell them you only need positivity to make this happen.

Here’s a simple herbal tea to help you release fear and increase positive abundance in your life:

Instructions:

  1. In 16 ounces of water add 1 to 2 tbsp Osha root and one reishi mushroom (cut in pieces if possible).
  2. Decoct (simmer) for 15 minutes.  Strain and put herbs aside to use in another batch of tea.
  3. This formula is Bitter! If needed, add honey to taste.

Osha root brings strength and courage while Reishi lifts the spirit, enhances spiritual, mental and physical wellbeing.

I bow to all of you courageous souls and encourage you to listen to your heart and fulfill your life’s purpose.

When energy flows, Wellness grows.

Photo: Aristocrats-hat