My daily walks around Denver are so aromatic this time of year. Everywhere there are roses, dogwoods, cottonwoods, and lilacs wafting their gifts my way. The rain has made everyone vibrant and green, coming to life after winter.
All of their beauty has inspired me to share a recipe from the Rose chapter of my book, Plant Songs: Reflections on Herbal Medicine. I hope Rose fills you with as much love as she has me.
Rose’s Song: Love Yourself, Everyday
Fragrant Flower Tea
Harvest a handful of roses, daisies, calendula, violet flowers and any other edible flower (make sure they are not sprayed with pesticides). If using lavender, use only a small amount, as it can taste soapy. Pour hot water over flowers and cover completely. Steep for 20 minutes in a glass jar with lid on. Strain flowers and collect water in a glass quart jar. Drink the tea throughout the day to open your heart and promote relaxation.
It hardly seems like winter this week in Northern California. Instead of our steady fog and rain, we have had sunshine and temperatures in the mid 60’s. No complaints here as I soak up as much sun as I can!
It is getting brighter in the mornings and the days are gradually increasing, making the warmer days of spring more of a reality. I am still taking my daily tonics as people are still getting sick around me and I do my best to avoid going down like that. Especially since I leave for a yoga retreat in Tulum in 10 days!
I have been loving the Tulsi Rose tea from Humboldt Herbals. I worked at Humboldt Herbals many moons ago when they first opened in Old Town Eureka 20 years ago! Time flies, and us with it! Check out all the herbs, teas, essential oils, skin care, and other goodies they have to offer. You can also hear my interview with the proprietress of Humboldt Herbals, Julie Caldwell.
The combination of Rose Petals, Tulsi Bail, Red Raspberry leaf, and Green Cardamom is mildly spicy and so delicious. Sometimes I add a pinch of Elderberry and Star Anise to keep my immune system even stronger. Either with little honey or unsweetened, this blend keeps me healthy and happy.
May you also enjoy a nourishing cup of herbal tea today!
As politics and media continue to spin us into an emotional whirlwind I find it very difficult to not spiral down the rabbit hole of despair.
Now more than ever I am relying on my plant allies to calm my overactive nervous system and soothe my aching heart.
Here’s my top 3 herbs these days to keep me sane in these trying times:
Rose– my #1 herb to help with grief, sadness, and compassion. When it’s hard to like (much less love) the millions of people that think Trump is an acceptable president, Rose reminds me that all are suffering and their words and actions are a reflection of that.
Milky Oats– I drink Milky Oats daily when I need to nurture my mind, body and soul. Deeply nutritive and relaxing, Milky Oats can help with nervous tension, body pain associated with stress, and insomnia.
Reishi Mushroom– this spirit herb grounds me like no other. The modulating properties of Reishi (Ling Zhi) make all transitions easier, helping us to adapt to change and see the bigger picture. Reishi allows me to hold space for myself, while also creating deeper connection with others.
May you find peace within yourself. May that peace spread around the world!