Berry Blossom Sun Tea Recipe

Here on the coast of Northern California, the mist-covered mornings is a nice reprieve to he harsh sun and dry heat of Denver. The fog hugs the coast in an intimate embrace thanks to what is left of the ancient redwood canopy.  I am grateful for the cool breeze and grey skies.

The rhythm of the waves lulls me to sleep each night and the birdsongs sing me awake each morning. I am reminded me that this is when I am happiest. I know that among the trees and by the sea is where I’m meant to be. One day it will be again. Until then I cherish the moments I am here.

I walk around our land and am surrounded by blackberries (Himalayan, which are quite invasive, but the bees love them), huckleberries, and salal berries. Patches of daisies, roses, and foxglove are scattered along side the plantain, horsetail, and self-heal. It’s an herbalist dream around here. I am grateful to have access to these herbal treasures.

I look forward to the berries that will be plentiful soon! Until then I may take a blackberry blossom or two (if the bees allow) for an afternoon sun tea. I have many iterations of “yard” tea, but the fruit blossom teas are some of my all time favorite!

You can use any blossom that grows (unsprayed) around you.

Berry Blossom Sun Tea

Handful of blossoms from your favorite berry bush:

Blackberry, Huckleberry, Raspberry, Salal Berry, Blueberry, Boysenberry

In full sun, steep berry blossoms in 2 cups of spring water for at least one hour. Sip and enjoy the delicate flavor!

For more tea and other herbal recipes, check out my book, Plant Songs: Reflections on Herbal Medicine 

My new 5 Element Essential Oil Blends are Now Available on my website, www.bakerbotanica.com    Check them out and let me know what you think!

 

With love,

 cropped-cropped-jessicabaker.jpg

Jessica

A Delicious Herbal Tea Recipe

This is one of the most delicious sun teas I have ever made. It doesn’t take anything more than a few fresh, organic herbs that you can likely find in most natural food stores:

a handful roses (make sure they are not sprayed)

a handful of holy basil leaves

a handful of peppermint leaves

one lavender stalk (no more or will be too strong for my taste)

Place all herbs in a glass, quart jar. You can make this tea with 4 cups of cool, filtered water or you can boil 1 cup of water and add 3 cups of cool, filtered water for a stronger brew. Sit out in the sun while you are at work. Come home, strain off the herbs and enjoy a nice relaxing cup of tea (or two or three).

With love,

cropped-cropped-jessicabaker.jpg

Jessica

when energy flows, wellness grows

Floral Sun Tea Recipe

Vibes are high as the warm weather pervades Colorado and the sun motivates me to do more, feel more, be more!
Today’s recipe is one of my favorite herbal sun teas. I like to set out first thing in the morning and then enjoy in the late afternoon as a cooling remedy for my body and soul. On a really hot day, I’ll add ice (don’t tell my fellow acupuncturists!)

The best way to make sun tea to me is not to measure, but feel out how much of each herb to use. Clinically it’s important to measure herbs, but for the purpose of a fun sun tea- use your imagination!

Floral Sun Tea (fresh if possible)

A handful each of: rose petals, calendula and violet flowers, nettle leaves

A few milky oat tops

A small amount of red raspberry leaves 

Steep for a few hours in the sun and enjoy!!

 

With love,

cropped-jessicabaker

Jessica 

When energy flows, wellness grows