Citrus & Cinnamon Cider
1 pint organic apple juice
2 3″ pieces of orange peel
2 pieces of star anise
1-2 cinnamon sticks
handful of hawthorn berries
Optional: splash of Cognac in your mug
Pour apple juice into a large saucepan. Add herbs and spices to juice and simmer on low-medium heat for 30 minutes. Strain out herbs and set aside. Sip 6 ounces of warm cider for pleasure or after a heavy meal to help promote digestion. Add 1/2 ounce cognac or brandy if desired.