Lavender & Ganja Chocolate Truffles

With all the edibles on the market made from butane extracted oils I’ve decided to put out one of my favorite old school ganja chocolate recipes. This one is guaranteed to work those cannabinoid receptors and includes lavender flowers, which are loaded with linolool. Plant synergy is in full effect here! A word to the wise- this isn’t dosed out in 5-10 milligrams like the legal products on the market. Eat one, wait at least 30 minutes and see how you feel before indulging in more!

Lavender & Ganja Chocolate Truffles Lavender Truffle

 3 grams of kief (kief is preferred because it distributes so well into the butter)

1/3 cup organic heavy cream

6 tbsp organic unsalted butter, cut into small pieces

1 3/4 cups organic bittersweet chocolate chips

1/3 cup organic unsweetened cocoa

2-4 dried powdered organic lavender heads (lavender can taste soapy to some people, so start with a small amount) 

  1. In a small saucepan, bring the heavy cream to a low simmer (or put in top of a double boiler to avoid overheating). Add the butter and stir until melted. Once butter is melted add the kief and half the powdered lavender and stir into mixture for 4 minutes and 20 seconds. Make sure mixture is on very low if not using a double burner. Add the chocolate chips and stir until completely melted. Remove from heat and pour into a shallow bowl.
  1. Cool, cover, and refrigerate the mixture until firm, at least 2 hours.
  1. Smoke a joint and walk in nature while waiting for truffles to harden.
  1. Use a melon baller or small spoon and roll the mixture into 1-inch balls. You should get around 30 truffles. Roll each ball into the other half of the powdered lavender and the unsweetened cocoa. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.  

Always keep these treats out of the reach of children or pets.

Have an irie 420 y’all!

With love,

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Jessica

when energy flows, wellness grows

I’m Always Growing Like A Weed

There is so much going on in my life, I feel like the weeds and flowers, firmly rooting into the Earth, but reaching up high towards the Sun. Invigorated by the longer, warmer days and ready to burst with life!

This is an exciting week for me, as it is my first official week in my new office! I’m buying furniture and hanging art on the walls, as I envision all the creativity that will take place in this space. I finally have a kitchen to create medicine! This means my aromatic blends can finally come to fruition. I have space to formulate as well as see clients and I couldn’t be happier that I have a place for all my books, herbs, tinctures, and oils.

Many of you know I have also been writing a book called Plant Songs. I am happy to say that the first draft will go to my editor in a few days! Plant Songs is my journey into herbalism intertwined with personal stories, and cultural and medicinal uses of the plants that have been most pivotal to my personal growth. I explore sixteen plants, including magnolia, cannabis, psilocybin, hawthorn and angelica and share the messages they have told me. Plant Songs is my gift to the plants, for always being there, for always listening, and for always saying just the right things.

The last big announcement is that I have a new business name! Last year I wasted over 6 months of time and money working with both marketing and branding companies with disastrous results. That lesson learned, I feel great about what is happening now. Sometimes the stars just all have to align! I can’t wait to share the name and logo with you soon!

That’s enough excitement for now. I wish you a warm and wonderful week!

With love,

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Jessica

A Common Sense Approach to Cleansing

So many people are obsessed with Spring cleanses. I enjoy a good cleanse, but I think it is often misunderstood and steeped in the idea that we are “dirty”, “unclean” and “impure.” I disagree with this notion (and think our patriarchal religions have contributed to this way of thinking.)

A Spring cleanse is important when we have been eating heavy or fatty foods that are needed in the Winter to keep us warm and nurtured through the long, cold months. A cleanse should be a nice break for the liver, which has to process everything we take into our bodies, including emotions.

For me I like my cleanse to last about a week. For 2-3 days I just eat simply. I like to have steamed vegetables and greens, well cooked rice or quinoa, and I drink only water and an herbal tea of dandelion flowers & greens, violet leaves & flowers, milky oat tops and horsetail. Then for 1-2 days only I will have only water, herbal tea, and diluted fruit and vegetable juice (my favorite juice is carrot, beet, kale, ginger and lemon). If I feel I need more sustenance, I will have one or two servings of steamed vegetables. Then another day or two of eating simply. That’s it! 

I don’t condone a cleanse that requires a ton of supplements. That is not giving your liver a much needed break. Which is the point of a cleanse! Be gentle with yourself, go slow and observe how eating simply feels within your body.

Lovin’ Myself Like Spring Teadandelion-tea-photo

1 tbsp Dandelion flowers & greens

1 tbsp Violet leaves & flowers

1 tbsp Milky oat tops

1 tbsp Horsetail 

If using fresh herbs, use 3 tbsp instead of 1 tbsp 

Add all herbs to 2 cups of hot water. Steep for 10-15 minutes. The tea will get bitter, but try to drink without sweetener. If it is too bitter, steep for only 5 minutes. Strain herbs and drink throughout the day. Try to have at least 2-3 cups of herbal tea each day during your cleanse.

With love,

JessicaBaker

Jessica 

when energy flows, wellness grows 

Hawthorn: Healer of the Heart

There is much to be said about the division we feel in the U.S.  The fundamental difference in how we view equality has always been here, but it is now being fully illuminated with the help of social media. I know I’ve been feeling more separated from humanity than ever before. Growing up in a military family and  moving often, I have always felt a step removed from other people. Relationships and places were temporary and that’s how I viewed life for a long time.

That changed for me when I moved to Humboldt County in 1997. The redwood forest instantly felt like home. I have cultivated friendships that have lasted almost two decades and I know what tribe, community and friendship mean. I am also grateful to have part of that tribe in Colorado. Their love has made my most recent transition to Denver much easier.

This division is certainly affecting my community, and I know it’s affecting most of yours too. There have been times when I am so overwhelmed I feel paralyzed in fear, anger and a deep sense of anguish that I haven’t experienced since my Grandma passed away thirteen years ago. Along with my qi gong and yoga practices, it is the plants that bring me back to myself. They give me strength and momentum when I want to give up on humanity and escape back into my redwood canopy.

hawthorn flowersIt is always, Hawthorn (Crataegus spp)- our master Heart healer that is here for me when I am in deep despair, heartache or grief. The leaf, flowers and berries all have cardiotonic action and have been used to treat heart disease in cultures around the world. The berries are known to dissolve fats and lower cholesterol, but I also hawthorn-tree-with-ripe-red-berrieslike to think of them dissolving all the heaviness of sadness or fear. When I drink a cup of hawthorn tea, I feel nourished, satiated, safe. I feel comforted and enlivened all at once. My shen, spirit, is at peace.

Once I have this peace within myself, I begin to have compassion for others. I can see their journey, their hurt, their fear and I just send them love. And I remember our place is with the plants, with the forests, and with the sea. We are a part of all life on Earth. We are not here to dominate, to rule, to conquer. We are here to live in peace. We just have to find it within ourself to remember.

Today, remember who you are and treat yourself with a warm cup of Hawthorn tea. Or find a Hawthorn tree in your area to sit under and return the love that she gives to you.

With love,

JessicaBaker

Jessica

when energy flows, wellness grows 

Featured Art: “Hawthorn tree” by Arthur Rackman 

Don’t Fear the Flowers

Many allergy sufferers fear the outdoors this time of Year. Spring brings renewal and joy for me, but for some of my clients it is nothing but grief. Red, itchy and watery eyes can be alleviated by cool herbal compresses of JuHua (chrysanthemum flowers). For post nasal drip and runny nose, mucolytics like Juniper or Cypress can dry that drip right up! Diffuse these essential oils in your home, car and office or make a 3% dilution roll-on and apply to your temples and the lymph nodes on your neck.

The plants are not our enemy, allergies are a response to a weakened Wei Qi (Defensive Qi) that needs to be strengthened. Our co-evolution with flowers, herbs and mushrooms make them your best defense against your allergic response. Then you will see what’s so great about stopping to smell the flowers!

With love,

JessicaBaker

Jessica 

when energy flows, wellness grows

Ah-choo! Herbs for Allergies

April showers bring May flowers! Or in the case of Denver today, April snow brings much needed moisture to Colorado. A couple of days ago, everyone was sniffling and sneezing as our early Spring winds blew pollen and flowers all over us. Now we are back into Winter, leaving our bodies not quite sure how to react.

To strengthen your Wei Qi (Defensive layer of energy), begin taking Huang Qi (Astragalus membranaceous) and Elderberry (Sambucus nigra). You can take as a tincture, tea or syrup. Also drink 2 cups of Nettle (Urtica diocia) a day. Fresh if possible. There’s nothing like the new growth of wild nettle to stop that post natal drip and watery eyes.

Remember, even one or two cups of herbal tea a day can make a big difference.

With love,

JessicaBaker

Jessica

when energy flows, wellness grows

Our Co-Evolution with Cannabis

I spoke on the The Shift Network’s Plant Medicine Summit with David Crow last Thursday and  was reminded once again of the intricate connection with our plant relations. Listening to all the speakers share their stories and love of herbs filled me with deep joy. Something I realized I haven’t felt in years.

I have been cynical and fearful about the future of our planet and that heaviness has now lifted. Many of us are on the plant path and listening to wise people like Margi Flint, David Winston, and Dr. Vasant Lad, have renewed hope for the healing of so much trauma. We are on a long, evolutionary journey that spans so far into the past and future that most of us can’t even imagine.

I know cannabis is good for our personal evolution. Our endocannabinoid system tells me so. We wouldn’t have so many receptors for cannabinoids if we did not evolve alongside it. Cannabis has been cultivated in parts of Asia for at least 10,000 years and there is some evidence that we may have been using hemp as cordage for 26,000 years. With each plant that gains recognition for its medicinal properties, we move one step closer to healing ourselves and our planet. I am honored to share the medicinal and spiritual properties of cannabis, alongside all of my other herbal allies.

If you didn’t get the chance to listen to my talk on Our Co-evolution with Cannabis and would like to, sign up for my newsletter and I’ll send you a link to the talk!

With love,

jessicabaker

Jessica

when energy flows, wellness grows

Cannabis & Himalayas  Photo credit: Arne Huckelheim

Aromatic Wood Element Blend

Spring seems to be in full swing here in Denver, with the days getting up in the 70’s and the nights still dipping into the 30’s. I Love this time of year! I feel the renewed spirit of the Earth, as the longer days warm me deep within my core.

For others, Spring starts getting that Yang rising! Irritability, frustration, lack of focus and burn out can already be starting for those with a Wood element/phase imbalance.

This blend really helps me when I feel tension building in my neck and shoulders or I find it hard to take a deep breath in moments of impatience, anger or worry. As always use organic and/or ethically wild harvested herbs and essential oils.

Let It Flow Blend

3 drops Chamomile essential oil (Tanacetum is great to use too, and way less expensive)

3 drops St. Johns Wort essential oil

3 drops Myrrh essential oil 

3 drops Conifer essential oil (Pinyon pine, Douglas Fir, your choice!)

Add all essential oils (play around with what you blend first- it will give insight into the alchemy of plants as you notice the change in aroma depending on what gets added together first- use the blend even if you don’t Love the smell, these concentrated plant medicines are not to be wasted) to 1 ounces of Carrier Oil like Olive Oil, Apricot kernel or your oil of choice. I like to put my blends in roll-on bottles, that way I can carry with me and use easily anywhere I am. 

I’d love to hear how your blending goes!

With love,

jessicabaker

Jessica 

Being Compassion: The Wood Element

Ahhh, Spring is here! Equinox always brings me to tears of joy as I witness the balance of yin and yang on our planet and feel it harmonizing within me. Winter is damn hard for many of us, and Spring bring us a renewed sense of hope and positivity. The longer days gives us that solar energy everything on Earth needs to thrive. Spring is the time to start bringing your wintertime musings and dreams from the visionary world into the material one. Understanding the nuances of the Wood element can help you with those manifestations.

I wanted to introduce you to the Wood Element in Chinese Medicine, as it represents Spring, and the generation of new life, new energy, and new ideas. The Wood element/phase has gotten a negative wrap (like an ethereal concept of the manifestation of life on Earth can be negative!) with people saying “when the wood element is out of balance, one is angry, inflexible, bossy, violent, loud and rude.” All of these qualities can be attributed to Wood out of balance- but one very important quality of Wood is often not talked about. The Hun- our ethereal souls.

The Hun are described in different ways but many texts say the Hun are three benevolent, 3vin-sagescompassionate beings that guide our actions, thoughts and dreams. When out of balance, the Hun are restless and can become frustrated, relentless or de-motivated. We can help balance our Hun by leading a more simple life. Eat foods that are easier to digest (knowing your constitution is key to good health because appropriate foods will differ between people), minimize the alcohol and drugs, take a deep breath in times of stress instead of spiraling out of control. These can be life changing moments when you just took one minute to care for yourself instead of going down a road of negative emotions.

Spring is the time to eat those tender, young greens! Dandelion, burdock, violet, nettles- all are sprouting right now and inviting you to take a couple nibbles of their new growth. Try it! You may just like it- and your Hun will love you for it!

May the blessings of Spring bring you renewed energy, compassion and insight into why you chose to be here, right now, with all of us.

With love,

jessicabaker

Jessica

when energy flows, wellness grows

 

Eating with the Seasons

As Spring approaches next week, it’s time to start our transition from eating the heavier root vegetables of Winter to eating our fresh Spring greens like dandelion and chickweed. To help guide you into eating with the seasons, I’ve included the tastes that correspond with each season.

Spring (Sour): Cleanse the liver with steamed bitter greens, lemon water and fresh fruit and
vegetable juice. Eat sour foods like balsamic vinegar, sourkraut, and kimchi. Help regenerate liver cells with milk thistle seed. Drink herbal teas with burdock root, dandelion flowers/greens and chrysanthemum blossoms. Begin to prepare the body for the long hot summer ahead by cooling the body down and eating less spicy food.

Summer (Bitter): Eat from the farmer’s market!! Eat cucumbers, green beans, and drink fresh watermelon juice to cool yourself from the summer heat (this is optimistic for our coastal summer!) and over stimulation of the long fun days of summer. Stay hydrated and spruce up your water with fresh mint leaves instead of ice cubes.

Late Summer-0r 18 days between each season (Sweet): Mentioned because this is the season associated with the Earth element in 5 Element theory. It is the time to nourish yourself from all the expansion of summer and begin to draw your energy back inward. This is the time for yellow summer squash, corn, yams and other sweet foods that nourish Earth.

Autumn (Spicy): Add a little spice to your life with green onion, ginger and other invigorating herbs to help fight off anything that might be going around. Drink warm broths with astragalus root, oyster and shiitake mushrooms and fresh ginger.

Winter (Salty): Eat root vegetables like carrot, beet, parsnip in hearty soups and stews. Drink warm tea with ginger, cinnamon, cardamom and milk. Stay warm and nourished. Try to avoid too much sugar and caffeine in a time when we should be restorative and quiet.

With love,

jessicabaker

Jessica