Citrus Cinnamon Cranberry Sauce Recipe

I, like many people, love Thanksgiving although I hate that it is through colonization and genocide of millions of people that we celebrate this day of gratitude. Those that know me may grow tired of my tirades against all so-called holidays that have been turned into excuses to do nothing more than consume.

That being said, on Thanksgiving I do love to share my favorite foods with those I love and am most grateful for! One of my favorite dishes is homemade cranberry sauce. It is super easy to make, and tastes way better than that weird gelatinous canned version I grew up with.

Citrus Cinnamon Cranberry Sauce

16 ounces cranberries

1/2 cup orange zest 

1 cinnamon stick

3/4-1 cup sugar

1/2 cup water

1/2 cup fresh squeezed orange juice

Dissolve sugar in water and orange juice. Add cranberries and stir for 10-15 minutes. Add citrus peel and cinnamon (in muslin bag) and continue to stir for another 15-20 minutes. Add more liquid if cranberries thicken too much. Turn off heat when it is to the consistency and taste you desire. Enjoy on top of a big slice of pumpkin pie!

For the love of plants,

cropped-jess-plant-bath 

Jessica

when energy flows, wellness grows

Image credit:©Erin Clarke/Well Plated

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